Arama Sonuçları Chemistry. - Daraltılmış: Science (General).
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dChemistry.$0026qf$003dSUBJECT$002509Konu$002509Science$002b$002528General$002529.$002509Science$002b$002528General$002529.$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300?dt=list
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Gaither's Dictionary of Scientific Quotations A Collection of Approximately 27,000 Quotations Pertaining to Archaeology, Architecture, Astronomy, Biology, Botany, Chemistry, Cosmology, Darwinism, Engineering, Geology, Mathematics, Medicine, Nature, Nursing, Paleontology, Philosophy, Physics, Probability, Science, Statistics, Technology, Theory, Universe, and Zoology
ent://SD_ILS/0/SD_ILS:173855
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Yazar Gaither, Carl C. editor. Cavazos-Gaither, Alma E. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-1114-7">http://dx.doi.org/10.1007/978-1-4614-1114-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
New Narratives in Eighteenth-Century Chemistry Contributions from the First Francis Bacon Workshop, 21–23 April 2005, California Institute of Technology, Pasadena, California
ent://SD_ILS/0/SD_ILS:152489
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Yazar Principe, Lawrence M. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-6278-0">http://dx.doi.org/10.1007/978-1-4020-6278-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
New Challenges in Superconductivity: Experimental Advances and Emerging Theories Proceedings of the NATO Advanced Research Workshop on New Challenges in Superconductivity: Experimental Advances and Emerging Theories Miami, Florida, U.S.A. 11–14 January 2004
ent://SD_ILS/0/SD_ILS:152112
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Yazar Ashkenazi, J. Eremin, Mikhail V. Cohn, Joshua L. Eremin, Ilya. Manske, Dirk.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/1-4020-3085-1">http://dx.doi.org/10.1007/1-4020-3085-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Hidden Hunger
ent://SD_ILS/0/SD_ILS:333781
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Yazar Biesalski, Hans Konrad. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(333781.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-33950-9">http://dx.doi.org/10.1007/978-3-642-33950-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
I cibi della salute Le basi chimiche di una corretta alimentazione
ent://SD_ILS/0/SD_ILS:335535
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Yazar Colonna, Stefano. author. Folco, Giancarlo. author. Marangoni, Franca. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(335535.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-88-470-2026-9">http://dx.doi.org/10.1007/978-88-470-2026-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Le culture del cibo Salute e nutrizione, tradizioni, emozioni
ent://SD_ILS/0/SD_ILS:335640
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Yazar Gaddi, Antonio Vittorino. author. Fragiacomo, Claudia. author. Iavazzo, Raffaele. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(335640.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-88-470-5447-9">http://dx.doi.org/10.1007/978-88-470-5447-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Cadmium: From Toxicity to Essentiality
ent://SD_ILS/0/SD_ILS:335907
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Yazar Sigel, Astrid. editor. Sigel, Helmut. editor. Sigel, Roland KO. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(335907.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-5179-8">http://dx.doi.org/10.1007/978-94-007-5179-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Wie der Mensch seine Welt neu erschaffen hat
ent://SD_ILS/0/SD_ILS:337122
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Yazar Fischer, Ernst Peter. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(337122.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-34763-4">http://dx.doi.org/10.1007/978-3-642-34763-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
English for Academic Research: Vocabulary Exercises
ent://SD_ILS/0/SD_ILS:331463
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Yazar Wallwork, Adrian. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331463.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-4268-4">http://dx.doi.org/10.1007/978-1-4614-4268-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Materie Erde, Wasser, Luft und Feuer
ent://SD_ILS/0/SD_ILS:338265
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Yazar Welsch, Norbert. author. Schwab, Jürgen. author. Liebmann, Claus Chr. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(338265.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-8274-2265-1">http://dx.doi.org/10.1007/978-3-8274-2265-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Farben Natur Technik Kunst
ent://SD_ILS/0/SD_ILS:198826
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Yazar Welsch, Norbert. author. Liebmann, Claus Chr. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-8274-2847-9">http://dx.doi.org/10.1007/978-3-8274-2847-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Dietary Phytochemicals and Microbes
ent://SD_ILS/0/SD_ILS:206557
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Yazar Patra, Amlan K. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-3926-0">http://dx.doi.org/10.1007/978-94-007-3926-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Becoming a Food Scientist To Graduate School and Beyond
ent://SD_ILS/0/SD_ILS:174229
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Yazar Shewfelt, Robert L. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-3299-9">http://dx.doi.org/10.1007/978-1-4614-3299-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Interplay between Metal Ions and Nucleic Acids
ent://SD_ILS/0/SD_ILS:206283
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Yazar Sigel, Astrid. editor. Sigel, Helmut. editor. Sigel, Roland K. O. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-2172-2">http://dx.doi.org/10.1007/978-94-007-2172-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food packaging Materiali, tecnologie e qualità degli alimenti
ent://SD_ILS/0/SD_ILS:204419
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Yazar Piergiovanni, Luciano. author. Limbo, Sara. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-88-470-1457-2">http://dx.doi.org/10.1007/978-88-470-1457-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sai cosa mangi? La scienza del cibo
ent://SD_ILS/0/SD_ILS:204375
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Yazar Hartel, Richard W. author. Hartel, AnnaKate. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-88-470-1175-5">http://dx.doi.org/10.1007/978-88-470-1175-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chemical Evolution and the Origin of Life
ent://SD_ILS/0/SD_ILS:188252
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Yazar Rauchfuss, Horst. author. Mitchell, Terence N. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-78823-2">http://dx.doi.org/10.1007/978-3-540-78823-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Bites The Science of the Foods We Eat
ent://SD_ILS/0/SD_ILS:167301
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Yazar Hartel, Richard. author. Hartel, AnnaKate. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-75845-9">http://dx.doi.org/10.1007/978-0-387-75845-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Gaither’s Dictionary of Scientific Quotations
ent://SD_ILS/0/SD_ILS:166488
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Yazar Gaither, Carl C. author. Cavazos-Gaither, Alma E. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-49577-4">http://dx.doi.org/10.1007/978-0-387-49577-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Der wissenschaftliche Vortrag
ent://SD_ILS/0/SD_ILS:176900
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Yazar Kuzbari, Rafic. author. Ammer, Reinhard. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/3-211-32325-2">http://dx.doi.org/10.1007/3-211-32325-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Communicating Science A Practical Guide
ent://SD_ILS/0/SD_ILS:152574
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Yazar Laszlo, Pierre. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/3-540-31920-4">http://dx.doi.org/10.1007/3-540-31920-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
From Research to Manuscript A Guide to Scientific Writing
ent://SD_ILS/0/SD_ILS:152225
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Yazar Katz, Michael Jay. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/1-4020-4071-7">http://dx.doi.org/10.1007/1-4020-4071-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Phytoremediation of Metal-Contaminated Soils
ent://SD_ILS/0/SD_ILS:169250
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Yazar Morel, Jean-Louis. editor. Echevarria, Guillaume. editor. Goncharova, Nadezhda. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/1-4020-4688-X">http://dx.doi.org/10.1007/1-4020-4688-X</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>