Arama Sonuçları Cho, Sungsoo.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCho$00252C$002bSungsoo.$0026ic$003dtrue$0026ps$003d300?dt=list
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Dietary fiber and health
ent://SD_ILS/0/SD_ILS:547160
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Yazar Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Yer Numarası QP144 .F52 D54 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439899373">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Dietary fiber and health
ent://SD_ILS/0/SD_ILS:268696
2026-06-04T14:13:57Z
2026-06-04T14:13:57Z
Yazar Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Yer Numarası QP144.F52 D526 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Handbook of dietary fiber
ent://SD_ILS/0/SD_ILS:545244
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Yazar Cho, Sungsoo. Dreher, Mark L., 1951-<br/>Yer Numarası QP144 .F52 H36 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203904220">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Complex carbohydrates in foods
ent://SD_ILS/0/SD_ILS:546336
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Yazar Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-<br/>Yer Numarası TX553 .C28 C66 1999<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135566951">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of prebiotics and probiotics ingredients : health benefits and food applications
ent://SD_ILS/0/SD_ILS:541091
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Yazar Cho, Sungsoo. Finocchiaro, E. Terry.<br/>Yer Numarası RM666 .P835 H36 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420062151">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Weight control and slimming ingredients in food technology
ent://SD_ILS/0/SD_ILS:303790
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Yazar Cho, Sungsoo.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469285">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469285</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780813819679">http://dx.doi.org/10.1002/9780813819679</a>
Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9780813819679">http://onlinelibrary.wiley.com/book/10.1002/9780813819679</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=236206&ref=toc">http://www.myilibrary.com?id=236206&ref=toc</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fiber ingredients : food applications and health benefits
ent://SD_ILS/0/SD_ILS:539048
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Yazar Cho, Sungsoo. Samuel, Priscilla.<br/>Yer Numarası QP144 .F52 F53 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420043853">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>