Arama Sonuçları Chocolate Processing.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dChocolate$002bProcessing.$0026ps$003d300?dt=list2025-12-08T05:59:52ZCocoa and coffee fermentationsent://SD_ILS/0/SD_ILS:5406072025-12-08T05:59:52Z2025-12-08T05:59:52ZYazar Schwan, Rosane F., editor. Fleet, G. H. (Graham H.), 1946- editor.<br/>Yer Numarası SB267 .C63 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439847930">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The Microbiological Safety of Low Water Activity Foods and Spicesent://SD_ILS/0/SD_ILS:5307012025-12-08T05:59:52Z2025-12-08T05:59:52ZYazar Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-2062-4">https://doi.org/10.1007/978-1-4939-2062-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cocoa production and processing technologyent://SD_ILS/0/SD_ILS:5451542025-12-08T05:59:52Z2025-12-08T05:59:52ZYazar Afoakwa, Emmanuel Ohene, author.<br/>Yer Numarası HD9200 .A2 A36 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466598249">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>El Chocolateent://SD_ILS/0/SD_ILS:2717402025-12-08T05:59:52Z2025-12-08T05:59:52ZYazar Vila, Merce Pujol.<br/>Yer Numarası TP640 V55 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>