Arama Sonuçları Cholesterol -- Oxidation.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCholesterol$002b--$002bOxidation.$0026ps$003d300?2026-05-16T07:15:48ZFood frying : chemistry, biochemistry, and safetyent://SD_ILS/0/SD_ILS:5947862026-05-16T07:15:48Z2026-05-16T07:15:48ZYazar Zeb, Alam, 1979- author.<br/>Yer Numarası TX689 .Z43 2019<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipids and Skin Healthent://SD_ILS/0/SD_ILS:5295082026-05-16T07:15:48Z2026-05-16T07:15:48ZYazar Pappas, Apostolos. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-09943-9">https://doi.org/10.1007/978-3-319-09943-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Atlas of metabolic diseasesent://SD_ILS/0/SD_ILS:5381232026-05-16T07:15:48Z2026-05-16T07:15:48ZYazar Nyhan, William L., 1926, author. Barshop, Bruce Allen. Al-Aqeel, Aida I.<br/>Yer Numarası RJ390 .N94 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781444149487">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:5460902026-05-16T07:15:48Z2026-05-16T07:15:48ZYazar Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-<br/>Yer Numarası TP453 .L56 C48 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439802380">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of muscle foods analysisent://SD_ILS/0/SD_ILS:5460812026-05-16T07:15:48Z2026-05-16T07:15:48ZYazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası TX556 .M4 H38 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420045307">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Phytosterols as functional food components and nutraceuticalsent://SD_ILS/0/SD_ILS:5463552026-05-16T07:15:48Z2026-05-16T07:15:48ZYazar Dutta, Paresh C.<br/>Yer Numarası QP144 .F85 P485 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203913413">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Wine : A Scientific Explorationent://SD_ILS/0/SD_ILS:5413432026-05-16T07:15:48Z2026-05-16T07:15:48ZYazar Sandler, Merton, editor. Pinder, Roger, editor. Taylor and Francis.<br/>Yer Numarası TP548<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780429220401">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:5432212026-05-16T07:15:48Z2026-05-16T07:15:48ZYazar Wildman, Robert E. C., 1964-<br/>Yer Numarası QP144 .F85 H36 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420036695">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>