Arama Sonuçları Cholesterol -- Oxidation.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCholesterol$002b--$002bOxidation.$0026pe$003dd$00253A$0026ps$003d300?dt=list2024-10-20T05:32:45ZCholesterol and phytosterol oxidation products analysis, occurrence, and biological effectsent://SD_ILS/0/SD_ILS:2853102024-10-20T05:32:45Z2024-10-20T05:32:45ZYazar Guardiola, Francesc.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822210">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:2879582024-10-20T05:32:45Z2024-10-20T05:32:45ZYazar Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Wine a scientific explorationent://SD_ILS/0/SD_ILS:2845562024-10-20T05:32:45Z2024-10-20T05:32:45ZYazar Sandler, Merton. Pinder, Roger.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203361382">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>