Arama Sonu&ccedil;lar&#305; Cholesterol. - Daralt&#305;lm&#305;&#351;: Beytepe K&uuml;t&uuml;phanesi SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCholesterol.$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253ABEYTEPE$002509Beytepe$002bK$0025C3$0025BCt$0025C3$0025BCphanesi$0026ps$003d300?dt=list 2024-11-27T09:58:57Z Kolestrol bask&#305;lanm&#305;&#351; e&#351;-boyutlu poli (GMA-MAT) mikrok&uuml;re-poli (HEMA) kriyojel kompozit sistemlerinin haz&#305;rlanmas&#305; = Preparation of cholesterol imprinted monosize poly (GMA-MAT) microbead-poly (HEMA) cryogel composite systems ent://SD_ILS/0/SD_ILS:124515 2024-11-27T09:58:57Z 2024-11-27T09:58:57Z Yazar&#160;&Ccedil;akt&uuml;, K&#305;v&#305;lc&#305;m.<br/>Yer Numaras&#305;&#160;TEZ/8991 .C35 2009<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Hiperkolesterolemik insan plazmas&#305;ndan kolesterol uzakla&#351;t&#305;r&#305;lmas&#305; i&ccedil;in immunoafinite mikrok&uuml;relerin haz&#305;rlanmas&#305; = Preparation of immunoaffinity microbeads for removal of cholesterol from hypercholesterolemic human plasma ent://SD_ILS/0/SD_ILS:86660 2024-11-27T09:58:57Z 2024-11-27T09:58:57Z Yazar&#160;Yavuz, Handan.<br/>Yer Numaras&#305;&#160;TEZ/6139 Y28 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Preparation of affinity membranes for cholesterol removal from human plasma ent://SD_ILS/0/SD_ILS:74958 2024-11-27T09:58:57Z 2024-11-27T09:58:57Z Yazar&#160;Bing&ouml;l, Elif.<br/>Yer Numaras&#305;&#160;TEZ/5238 B513 2001<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Poli (Vinilferrosenyum) ile kolesterol biyosens&ouml;r&uuml;n&uuml;n haz&#305;rlanmas&#305; = Cholesterol biosensor prepared by poly (Vinylferrocenium) ent://SD_ILS/0/SD_ILS:61459 2024-11-27T09:58:57Z 2024-11-27T09:58:57Z Yazar&#160;&Ouml;zer, Bekir Cem.<br/>Yer Numaras&#305;&#160;TEZ 4448 .O94 1999<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>