Arama Sonuçları Chromatography, Liquid. - Daraltılmış: Food Analysis.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dChromatography$00252C$002bLiquid.$0026qf$003dSUBJECT$002509Konu$002509Food$002bAnalysis.$002509Food$002bAnalysis.$0026ic$003dtrue$0026ps$003d300?
2026-05-13T06:13:43Z
Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks
ent://SD_ILS/0/SD_ILS:610016
2026-05-13T06:13:43Z
2026-05-13T06:13:43Z
Yazar Kuča, Kamil. editor. Kumar, Harsh. editor. Kala, Deepak. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-97477-9">https://doi.org/10.1007/978-3-031-97477-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Non-invasive and Non-destructive Methods for Food Integrity
ent://SD_ILS/0/SD_ILS:606560
2026-05-13T06:13:43Z
2026-05-13T06:13:43Z
Yazar Jiménez-Carvelo, Ana María. editor. Arroyo-Cerezo, Alejandra. editor. (orcid)0000-0002-0618-7094 Cuadros-Rodríguez, Luis. editor. (orcid)0000-0003-0162-7211 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-76465-3">https://doi.org/10.1007/978-3-031-76465-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Residue analysis in food : principles and applications
ent://SD_ILS/0/SD_ILS:544666
2026-05-13T06:13:43Z
2026-05-13T06:13:43Z
Yazar O'Keefe, Michael, editor. Taylor and Francis.<br/>Yer Numarası TX571 .P4<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482283525">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>