Arama Sonuçları Citrus products.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCitrus$002bproducts.$0026ic$003dtrue$0026ps$003d300?
2025-03-14T10:21:52Z
Comprehensive utilization of citrus by-products
ent://SD_ILS/0/SD_ILS:458977
2025-03-14T10:21:52Z
2025-03-14T10:21:52Z
Yazar Yang, Shan, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128097854">https://www.sciencedirect.com/science/book/9780128097854</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Recent Advances in Citrus Fruits
ent://SD_ILS/0/SD_ILS:528656
2025-03-14T10:21:52Z
2025-03-14T10:21:52Z
Yazar Singh Purewal, Sukhvinder. editor. Punia Bangar, Sneh. editor. Kaur, Pinderpal. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-37534-7">https://doi.org/10.1007/978-3-031-37534-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Valorization of fruit processing by-products
ent://SD_ILS/0/SD_ILS:522421
2025-03-14T10:21:52Z
2025-03-14T10:21:52Z
Yazar Galanakis, Charis M., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171066">https://www.sciencedirect.com/science/book/9780128171066</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Genus citrus
ent://SD_ILS/0/SD_ILS:522386
2025-03-14T10:21:52Z
2025-03-14T10:21:52Z
Yazar Talon, Manuel, editor. Caruso, Marco, editor. Gmitter, Fred G., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128121634">https://www.sciencedirect.com/science/book/9780128121634</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Citrus fruit processing
ent://SD_ILS/0/SD_ILS:458970
2025-03-14T10:21:52Z
2025-03-14T10:21:52Z
Yazar Berk, Zeki, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128031339">http://www.sciencedirect.com/science/book/9780128031339</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Canned citrus processing : techniques, equipment, and food safety
ent://SD_ILS/0/SD_ILS:458697
2025-03-14T10:21:52Z
2025-03-14T10:21:52Z
Yazar Shan, Yang, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128047019">https://www.sciencedirect.com/science/book/9780128047019</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Citrus bergamia : bergamot and its derivatives
ent://SD_ILS/0/SD_ILS:290003
2025-03-14T10:21:52Z
2025-03-14T10:21:52Z
Yazar Dugo, Giovanni, editor. Bonaccorsi, Ivana, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439862292">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Processing: Strategies for Quality Assessment
ent://SD_ILS/0/SD_ILS:530795
2025-03-14T10:21:52Z
2025-03-14T10:21:52Z
Yazar Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>