Arama Sonuçları Classification. - Daraltılmış: Biotechnology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dClassification.$0026qf$003dSUBJECT$002509Konu$002509Biotechnology.$002509Biotechnology.$0026ps$003d300?
2025-12-26T09:56:07Z
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ent://SD_ILS/0/SD_ILS:527229
2025-12-26T09:56:07Z
2025-12-26T09:56:07Z
Yazar Szöke, Éva. editor. Kéry, Ágnes. editor. Lemberkovics, Éva. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-17301-1">https://doi.org/10.1007/978-3-031-17301-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Introduction to Bioinformatics in Microbiology
ent://SD_ILS/0/SD_ILS:528851
2025-12-26T09:56:07Z
2025-12-26T09:56:07Z
Yazar Christensen, Henrik. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-45293-2">https://doi.org/10.1007/978-3-031-45293-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development
ent://SD_ILS/0/SD_ILS:526803
2025-12-26T09:56:07Z
2025-12-26T09:56:07Z
Yazar Hernández-Álvarez, Alan Javier. editor. Mondor, Martin. editor. Nosworthy, Matthew G. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-16968-7">https://doi.org/10.1007/978-3-031-16968-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>