Arama Sonuçları Clinical nutrition. - Daraltılmış: Food—Biotechnology.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dClinical$002bnutrition.$0026qf$003dSUBJECT$002509Konu$002509Food$0025E2$002580$002594Biotechnology.$002509Food$0025E2$002580$002594Biotechnology.$0026te$003dILS$0026ps$003d300?dt=list2024-12-26T01:19:05ZVitamin E in Human Healthent://SD_ILS/0/SD_ILS:4830312024-12-26T01:19:05Z2024-12-26T01:19:05ZYazar Weber, Peter. editor. Birringer, Marc. editor. Blumberg, Jeffrey B. editor. Eggersdorfer, Manfred. editor. Frank, Jan. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-05315-4">https://doi.org/10.1007/978-3-030-05315-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition in Kidney Diseaseent://SD_ILS/0/SD_ILS:4879832024-12-26T01:19:05Z2024-12-26T01:19:05ZYazar Byham-Gray, Laura D. editor. Burrowes, Jerrilynn D. editor. Chertow, Glenn M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-62703-685-6">https://doi.org/10.1007/978-1-62703-685-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fructose, High Fructose Corn Syrup, Sucrose and Healthent://SD_ILS/0/SD_ILS:4884682024-12-26T01:19:05Z2024-12-26T01:19:05ZYazar Rippe, James M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4899-8077-9">https://doi.org/10.1007/978-1-4899-8077-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>