Arama Sonuçları Coatings -- Additives.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCoatings$002b--$002bAdditives.$0026ps$003d300?dt=list
2026-01-15T18:16:55Z
Additives for coatings
ent://SD_ILS/0/SD_ILS:300677
2026-01-15T18:16:55Z
2026-01-15T18:16:55Z
Yazar Bieleman, Johan.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481930">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481930</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527613304">http://dx.doi.org/10.1002/9783527613304</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=184247&ref=toc">http://www.myilibrary.com?id=184247&ref=toc</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Additives in water-borne coatings
ent://SD_ILS/0/SD_ILS:343822
2026-01-15T18:16:55Z
2026-01-15T18:16:55Z
Yer Numarası ONLINE(343822.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847550057">http://dx.doi.org/10.1039/9781847550057</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Designing Gluten Free Bakery and Pasta Products
ent://SD_ILS/0/SD_ILS:527723
2026-01-15T18:16:55Z
2026-01-15T18:16:55Z
Yazar de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-28344-4">https://doi.org/10.1007/978-3-031-28344-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fresh-cut fruits and vegetables : technologies and mechanisms for safety control
ent://SD_ILS/0/SD_ILS:522382
2026-01-15T18:16:55Z
2026-01-15T18:16:55Z
Yazar Siddiqui, Mohammed Wasim, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161845">https://www.sciencedirect.com/science/book/9780128161845</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Edible coatings and films to improve food quality
ent://SD_ILS/0/SD_ILS:541010
2026-01-15T18:16:55Z
2026-01-15T18:16:55Z
Yazar Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.<br/>Yer Numarası TP451 .E3 E35 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420059663">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in fresh-cut fruits and vegetables processing
ent://SD_ILS/0/SD_ILS:541106
2026-01-15T18:16:55Z
2026-01-15T18:16:55Z
Yazar Martin-Belloso, Olga. Soliva Fortuny, Robert.<br/>Yer Numarası TP440 .M38 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420071238">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Coatings materials and surface coatings
ent://SD_ILS/0/SD_ILS:540025
2026-01-15T18:16:55Z
2026-01-15T18:16:55Z
Yazar Tracton, Arthur A. Coatings technology handbook.<br/>Yer Numarası TP156 .C57 C62 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420044058">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Solid-state shear pulverization : a new polymer processing and powder technology
ent://SD_ILS/0/SD_ILS:544547
2026-01-15T18:16:55Z
2026-01-15T18:16:55Z
Yazar Khait, Klementina. Carr, Stephen H.<br/>Yer Numarası TP1183 .P68<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800895">https://www.taylorfrancis.com/books/9780367800895</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lackadditive
ent://SD_ILS/0/SD_ILS:300926
2026-01-15T18:16:55Z
2026-01-15T18:16:55Z
Yazar Bieleman, Johan. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527624768">http://dx.doi.org/10.1002/9783527624768</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>