Arama Sonuçları Cocoa processing.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCocoa$002bprocessing.$0026ic$003dtrue$0026ps$003d300?
2026-01-26T08:11:12Z
Cocoa production and processing technology
ent://SD_ILS/0/SD_ILS:545154
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Yazar Afoakwa, Emmanuel Ohene, author.<br/>Yer Numarası HD9200 .A2 A36 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466598249">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Synthesis and processing of nanostructured materials a collection of papers presented at the 29th and 30th International Conference on Advanced Ceramics and Composites, January 2005 and 2006, Cocoa Beach, Florida
ent://SD_ILS/0/SD_ILS:297198
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Yazar International Conference on Advanced Ceramics and Composites (29th : 2005 : Cocoa Beach, Fla.) Mullins, William M. Wereszczak, Andrew. Lara-Curzio, Edgar, 1963- American Ceramic Society.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470291375">http://dx.doi.org/10.1002/9780470291375</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10341618">http://site.ebrary.com/lib/alltitles/Doc?id=10341618</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chemical substitutes from agricultural and industrial by-products : bioconversion, bioprocessing, and biorefining
ent://SD_ILS/0/SD_ILS:598628
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Yazar Abd-Aziz, Suraini, editor. Gozan, Misri, 1968- editor. Ibrahim, Mohamad Faizal, editor. Phang, Lai-Yee, editor.<br/>Yer Numarası TD930 .C44 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527841141">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527841141</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Agri-innovations and development challenges : engineering, value chains and socio-economic models
ent://SD_ILS/0/SD_ILS:598609
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Yazar Casadella, Vanessa, editor. Uzunidis, Dimitri, editor.<br/>Yer Numarası S494.5 .I5 A37 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394236503">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394236503</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Beckett's industrial chocolate manufacture and use
ent://SD_ILS/0/SD_ILS:593416
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Yazar Beckett, S. T., editor. Fowler, Mark, 1956- editor. Ziegler, Gregory R., 1958- editor.<br/>Yer Numarası TP640 .I53 2017 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118923597">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118923597</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Natural food flavors and colorants
ent://SD_ILS/0/SD_ILS:593114
2026-01-26T08:11:12Z
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Yazar Attokaran, Mathew, author.<br/>Yer Numarası TP418<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119114796">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119114796</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Innovative technologies in beverage processing
ent://SD_ILS/0/SD_ILS:593494
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Yazar Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.<br/>Yer Numarası HD9348 .A2<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Cocoa and coffee fermentations
ent://SD_ILS/0/SD_ILS:540607
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Yazar Schwan, Rosane F., editor. Fleet, G. H. (Graham H.), 1946- editor.<br/>Yer Numarası SB267 .C63 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439847930">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Encapsulated and powdered foods
ent://SD_ILS/0/SD_ILS:539839
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Yazar Onwulata, Charles.<br/>Yer Numarası TP371.5 .E53 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420028300">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>