Arama Sonuçları Cold storage.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCold$002bstorage.$0026te$003dILS$0026ps$003d300?dt=list2024-12-26T00:31:31ZCold and chilled storage technologyent://SD_ILS/0/SD_ILS:640162024-12-26T00:31:31Z2024-12-26T00:31:31ZYazar Dellino, C. V. J., ed.<br/>Yer Numarası TP 372.2 C64 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Cold and freezer storage manuelent://SD_ILS/0/SD_ILS:39012024-12-26T00:31:31Z2024-12-26T00:31:31ZYazar Hallowel, E. R.<br/>Yer Numarası TP 372.2 W66 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Heat and cold storage with PCM An up to date introduction into basics and applicationsent://SD_ILS/0/SD_ILS:1855082024-12-26T00:31:31Z2024-12-26T00:31:31ZYazar Mehling, Harald. author. Cabeza, Luisa F. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-68557-9">http://dx.doi.org/10.1007/978-3-540-68557-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:5224622024-12-26T00:31:31Z2024-12-26T00:31:31ZYazar Guo, Mingruo, 1960- editor.<br/>Yer Numarası XX(522462.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Refrigeration nation a history of ice, appliances, and enterprise in Americaent://SD_ILS/0/SD_ILS:2416242024-12-26T00:31:31Z2024-12-26T00:31:31ZYazar Rees, Jonathan, 1966- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781421411071/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The library beyond the bookent://SD_ILS/0/SD_ILS:3648202024-12-26T00:31:31Z2024-12-26T00:31:31ZYazar Schnapp, Jeffrey T. (Jeffrey Thompson), 1954- Battles, Matthew.<br/>Yer Numarası Z721 S34 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Heat pipes and solid sorption transformations fundamentals and practical applicationsent://SD_ILS/0/SD_ILS:2909582024-12-26T00:31:31Z2024-12-26T00:31:31ZYazar Vasil?ev, L. L. (Leonard Leonidovich) Kaka,̇ S. (Sad?k)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466564152">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Operations in food refrigerationent://SD_ILS/0/SD_ILS:2868852024-12-26T00:31:31Z2024-12-26T00:31:31ZYazar Mascheroni, Rodolfo H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420055511">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Refrigeration systems and applicationsent://SD_ILS/0/SD_ILS:2980772024-12-26T00:31:31Z2024-12-26T00:31:31ZYazar Dinçer, İbrahim, 1964- Kanoglu, Mehmet. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=514421">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=514421</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470661093">http://dx.doi.org/10.1002/9780470661093</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10381039">http://site.ebrary.com/lib/alltitles/Doc?id=10381039</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Postharvest biology and technology for preserving fruit qualityent://SD_ILS/0/SD_ILS:2869462024-12-26T00:31:31Z2024-12-26T00:31:31ZYazar Valero, Daniel. Serrano, Mara̕, 1963-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439802670">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>