Arama Sonuçları Colloids. - Daraltılmış: Chemistry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dColloids.$0026qf$003dSUBJECT$002509Konu$002509Chemistry.$002509Chemistry.$0026ps$003d300?
2024-09-22T04:40:51Z
Medical Applications of Colloids
ent://SD_ILS/0/SD_ILS:167420
2024-09-22T04:40:51Z
2024-09-22T04:40:51Z
Yazar Matijevic, Egon. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-76921-9">http://dx.doi.org/10.1007/978-0-387-76921-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Crystallization of Nanoscaled Colloids
ent://SD_ILS/0/SD_ILS:332701
2024-09-22T04:40:51Z
2024-09-22T04:40:51Z
Yazar Born, Philip G. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332701.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-319-00230-9">http://dx.doi.org/10.1007/978-3-319-00230-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food macromolecules and colloids
ent://SD_ILS/0/SD_ILS:343453
2024-09-22T04:40:51Z
2024-09-22T04:40:51Z
Yer Numarası ONLINE(343453.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847550873">http://dx.doi.org/10.1039/9781847550873</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Colloids for Nano- and Biotechnology
ent://SD_ILS/0/SD_ILS:188608
2024-09-22T04:40:51Z
2024-09-22T04:40:51Z
Yazar Hórvölgyi, Zoltán D. editor. Kiss, Éva. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-85134-9">http://dx.doi.org/10.1007/978-3-540-85134-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food colloids, biopolymers and materials
ent://SD_ILS/0/SD_ILS:343480
2024-09-22T04:40:51Z
2024-09-22T04:40:51Z
Yer Numarası ONLINE(343480.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847550835">http://dx.doi.org/10.1039/9781847550835</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food colloids Fundamentals of formulation.
ent://SD_ILS/0/SD_ILS:343472
2024-09-22T04:40:51Z
2024-09-22T04:40:51Z
Yer Numarası ONLINE(343472.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847550842">http://dx.doi.org/10.1039/9781847550842</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food colloids Self-assembly and material science.
ent://SD_ILS/0/SD_ILS:344012
2024-09-22T04:40:51Z
2024-09-22T04:40:51Z
Yer Numarası ONLINE(344012.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557698">http://dx.doi.org/10.1039/9781847557698</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
UK Colloids 2011 An International Colloid and Surface Science Symposium
ent://SD_ILS/0/SD_ILS:196580
2024-09-22T04:40:51Z
2024-09-22T04:40:51Z
Yazar Starov, Victor. editor. Griffiths, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-28974-3">http://dx.doi.org/10.1007/978-3-642-28974-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>