Arama Sonuçları Coloring matter.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dColoring$002bmatter.$0026ps$003d300?dt=list2024-11-23T13:34:51ZNatural food flavors and colorantsent://SD_ILS/0/SD_ILS:4243852024-11-23T13:34:51Z2024-11-23T13:34:51ZYazar Attokaran, Mathew, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781119114796">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook on natural pigments in food and beverages : industrial applications for improving food colorent://SD_ILS/0/SD_ILS:4588542024-11-23T13:34:51Z2024-11-23T13:34:51ZYazar Carle, Reinhold. Schweiggert, Ralf M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003718">http://www.sciencedirect.com/science/book/9780081003718</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Numerical Methods and Applications 8th International Conference, NMA 2014, Borovets, Bulgaria, August 20-24, 2014, Revised Selected Papersent://SD_ILS/0/SD_ILS:5190372024-11-23T13:34:51Z2024-11-23T13:34:51ZYazar Dimov, Ivan. editor. Fidanova, Stefka. editor. Lirkov, Ivan. editor. SpringerLink (Online service)<br/>Yer Numarası XX(519037.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-15585-2">https://doi.org/10.1007/978-3-319-15585-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Structural Information and Communication Complexity 22nd International Colloquium, SIROCCO 2015, Montserrat, Spain, July 14-16, 2015. Post-Proceedingsent://SD_ILS/0/SD_ILS:5190822024-11-23T13:34:51Z2024-11-23T13:34:51ZYazar Scheideler, Christian. editor. SpringerLink (Online service)<br/>Yer Numarası XX(519082.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-25258-2">https://doi.org/10.1007/978-3-319-25258-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Color in food technological and psychophysical aspectsent://SD_ILS/0/SD_ILS:2908092024-11-23T13:34:51Z2024-11-23T13:34:51ZYazar Caivano, Jos ̌Luis. Pilar Buera, Mara̕ del.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439876947">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Natural food flavors and colorantsent://SD_ILS/0/SD_ILS:2702922024-11-23T13:34:51Z2024-11-23T13:34:51ZYazar Attokaran, Mathew.<br/>Yer Numarası TP418 A88 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food colorants : chemical and functional propertiesent://SD_ILS/0/SD_ILS:1337362024-11-23T13:34:51Z2024-11-23T13:34:51ZYazar Socaciu, Carmen.<br/>Yer Numarası TP456.C65 F66 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food colorants : chemical and functional propertiesent://SD_ILS/0/SD_ILS:1279662024-11-23T13:34:51Z2024-11-23T13:34:51ZYer Numarası TP456.C65 F66 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food colorants chemical and functional propertiesent://SD_ILS/0/SD_ILS:2866952024-11-23T13:34:51Z2024-11-23T13:34:51ZYazar Socaciu, Carmen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420009286">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Natural colorants for food and nutraceutical usesent://SD_ILS/0/SD_ILS:2912442024-11-23T13:34:51Z2024-11-23T13:34:51ZYazar Delgado-Vargas, Francisco. Paredes-Lopez, Octavio.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420031713">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Colorants for non-textile applicationsent://SD_ILS/0/SD_ILS:2519372024-11-23T13:34:51Z2024-11-23T13:34:51ZYazar Freeman, H. S. Peters, A. T.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444828880">http://www.sciencedirect.com/science/book/9780444828880</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Anthocyanins as food colorsent://SD_ILS/0/SD_ILS:2508322024-11-23T13:34:51Z2024-11-23T13:34:51ZYazar Markakis, Pericles.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124725508">http://www.sciencedirect.com/science/book/9780124725508</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>