Arama Sonuçları Communication in science. - Daraltılmış: Science Communication.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCommunication$002bin$002bscience.$0026qf$003dSUBJECT$002509Konu$002509Science$002bCommunication.$002509Science$002bCommunication.$0026ps$003d300?dt=list
2025-12-08T14:27:55Z
Teaching Science Students to Communicate: A Practical Guide
ent://SD_ILS/0/SD_ILS:526763
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Yazar Rowland, Susan. editor. Kuchel, Louise. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-91628-2">https://doi.org/10.1007/978-3-030-91628-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Science Communication
ent://SD_ILS/0/SD_ILS:533190
2025-12-08T14:27:55Z
2025-12-08T14:27:55Z
Yazar Autzen, Charlotte, contributor. Betz, Gregor, contributor. Bittner, Laura, contributor. Brandtner, Andreas, contributor. Bucher, Hans-Jürgen, contributor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1515/9783110255522">https://doi.org/10.1515/9783110255522</a>
<a href="https://www.degruyter.com/isbn/9783110255522">https://www.degruyter.com/isbn/9783110255522</a>
Cover <a href="https://www.degruyter.com/document/cover/isbn/9783110255522/original">https://www.degruyter.com/document/cover/isbn/9783110255522/original</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Practical Chemoinformatics
ent://SD_ILS/0/SD_ILS:530886
2025-12-08T14:27:55Z
2025-12-08T14:27:55Z
Yazar Karthikeyan, Muthukumarasamy. author. Vyas, Renu. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-81-322-1780-0">https://doi.org/10.1007/978-81-322-1780-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Foodinformatics Applications of Chemical Information to Food Chemistry
ent://SD_ILS/0/SD_ILS:530769
2025-12-08T14:27:55Z
2025-12-08T14:27:55Z
Yazar Martinez-Mayorga, Karina. editor. Medina-Franco, José Luis. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-10226-9">https://doi.org/10.1007/978-3-319-10226-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chemistry of Foods: EU Legal and Regulatory Approaches
ent://SD_ILS/0/SD_ILS:530686
2025-12-08T14:27:55Z
2025-12-08T14:27:55Z
Yazar Pisanello, Daniele. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-03434-8">https://doi.org/10.1007/978-3-319-03434-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Retail Food Safety
ent://SD_ILS/0/SD_ILS:530892
2025-12-08T14:27:55Z
2025-12-08T14:27:55Z
Yazar Farber, Jeffrey. editor. Crichton, Jackie. editor. Snyder, Jr., O. Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1550-7">https://doi.org/10.1007/978-1-4939-1550-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>