Arama Sonuçları Composition Detection. - Daraltılmış: CRC EkitaplarıSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dComposition$002bDetection.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ACRCEBOOKS$002509CRC$002bEkitaplar$0025C4$0025B1$0026ic$003dtrue$0026ps$003d300?dt=list2025-12-06T14:21:00ZOrganic acids and food preservationent://SD_ILS/0/SD_ILS:5432062025-12-06T14:21:00Z2025-12-06T14:21:00ZYazar Theron, Maria M. Lues, J. F. Rykers (Jan Frederick Rykers)<br/>Yer Numarası TP371.2<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429191763">https://www.taylorfrancis.com/books/9780429191763</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Emerging technologies for food quality and food safety evaluationent://SD_ILS/0/SD_ILS:5456912025-12-06T14:21:00Z2025-12-06T14:21:00ZYazar Cho, Yong-Jin, 1961-<br/>Yer Numarası TP372.5 .E44 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439815250">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of seafood and seafood products analysisent://SD_ILS/0/SD_ILS:5430102025-12-06T14:21:00Z2025-12-06T14:21:00ZYazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası TX385 .H36 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420046359">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Ion-pair chromatography and related techniquesent://SD_ILS/0/SD_ILS:5456482025-12-06T14:21:00Z2025-12-06T14:21:00ZYazar Cecchi, Teresa., author.<br/>Yer Numarası QD79 .C4 C35 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439800973">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of processed meats and poultry analysisent://SD_ILS/0/SD_ILS:5470612025-12-06T14:21:00Z2025-12-06T14:21:00ZYazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası TX556 .M4 H384 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420045338">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Biology of floral scentent://SD_ILS/0/SD_ILS:5398942025-12-06T14:21:00Z2025-12-06T14:21:00ZYazar Dudareva, N. A. (Natalia Arnoldovna) Pichersky, Eran.<br/>Yer Numarası QK653 .B55 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420004007">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Instrument Engineers' Handbook, Volume One : Process Measurement and Analysisent://SD_ILS/0/SD_ILS:5398982025-12-06T14:21:00Z2025-12-06T14:21:00ZYazar Liptak, Bela G., editor. Taylor and Francis.<br/>Yer Numarası TS156.8<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420064025">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Geranium and pelargonium : the genera geranium and pelargoniument://SD_ILS/0/SD_ILS:5423222025-12-06T14:21:00Z2025-12-06T14:21:00ZYazar Lis-Balchin, Maria.<br/>Yer Numarası RS165 .G43 G47 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781134452248">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Poultry products processing : an industry guideent://SD_ILS/0/SD_ILS:5459582025-12-06T14:21:00Z2025-12-06T14:21:00ZYazar Barbut, Shabtai., author.<br/>Yer Numarası TS1968 .B37 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420031744">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in fingerprint technologyent://SD_ILS/0/SD_ILS:5414042025-12-06T14:21:00Z2025-12-06T14:21:00ZYazar Lee, Henry C. Gaensslen, R. E. (Robert E.)<br/>Yer Numarası HV6074 .A43 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420041347">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>