Arama Sonuçları Composition Detection. - Daraltılmış: 2011
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dComposition$002bDetection.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092011$0025092011$0026ps$003d300$0026isd$003dtrue?dt=list
2025-12-08T03:45:50Z
Emerging technologies for food quality and food safety evaluation
ent://SD_ILS/0/SD_ILS:545691
2025-12-08T03:45:50Z
2025-12-08T03:45:50Z
Yazar Cho, Yong-Jin, 1961-<br/>Yer Numarası TP372.5 .E44 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439815250">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Organic acids and food preservation
ent://SD_ILS/0/SD_ILS:543206
2025-12-08T03:45:50Z
2025-12-08T03:45:50Z
Yazar Theron, Maria M. Lues, J. F. Rykers (Jan Frederick Rykers)<br/>Yer Numarası TP371.2<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429191763">https://www.taylorfrancis.com/books/9780429191763</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>