Arama Sonuçları Condensed matter. - Daraltılmış: Food science.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCondensed$002bmatter.$0026qf$003dSUBJECT$002509Konu$002509Food$002bscience.$002509Food$002bscience.$0026ic$003dtrue$0026ps$003d300?dt=list2024-11-26T02:03:51ZRheology Essentials of Cosmetic and Food Emulsionsent://SD_ILS/0/SD_ILS:1819392024-11-26T02:03:51Z2024-11-26T02:03:51ZYazar Brummer, Rüdiger. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/3-540-29087-7">http://dx.doi.org/10.1007/3-540-29087-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Life — As a Matter of Fat The Emerging Science of Lipidomicsent://SD_ILS/0/SD_ILS:1811922024-11-26T02:03:51Z2024-11-26T02:03:51ZYazar Mouritsen, Ole G. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/b138577">http://dx.doi.org/10.1007/b138577</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>