Arama Sonuçları Convenience foods.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dConvenience$002bfoods.$0026ps$003d300?dt=list
2026-06-06T02:11:47Z
Recent advances in ready-to-eat food technology
ent://SD_ILS/0/SD_ILS:574706
2026-06-06T02:11:47Z
2026-06-06T02:11:47Z
Yazar Mishra, Hari Niwas, editor. Kumar, Pradyuman, editor. Singh, Ajay (Food scientist), editor.<br/>Yer Numarası TP370.5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032622408">https://www.taylorfrancis.com/books/9781032622408</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Implementing the Mediterranean diet : nutrition in practice and public health
ent://SD_ILS/0/SD_ILS:597810
2026-06-06T02:11:47Z
2026-06-06T02:11:47Z
Yazar Hoffman, Richard, 1957- author.<br/>Yer Numarası RM222.2 .H64 2023 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119826743">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119826743</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Plant Breeding Reviews. Volume 46
ent://SD_ILS/0/SD_ILS:598078
2026-06-06T02:11:47Z
2026-06-06T02:11:47Z
Yazar Goldman, Irwin, 1963- editor.<br/>Yer Numarası SB123 .P552 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119874157">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119874157</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Innovative processing technologies for healthy grains
ent://SD_ILS/0/SD_ILS:596207
2026-06-06T02:11:47Z
2026-06-06T02:11:47Z
Yazar Pojic, Milica, editor. Tiwari, Uma, editor.<br/>Yer Numarası TP434 .I55 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119470182">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119470182</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Specialty foods : processing technology, quality, and safety
ent://SD_ILS/0/SD_ILS:538787
2026-06-06T02:11:47Z
2026-06-06T02:11:47Z
Yazar Zhao, Yanyun, Dr.<br/>Yer Numarası TP369 .U6 S64 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439854242">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Ready-to-eat foods : microbial concerns and control measures
ent://SD_ILS/0/SD_ILS:542079
2026-06-06T02:11:47Z
2026-06-06T02:11:47Z
Yazar Hwang, Andy. Huang, Lihan.<br/>Yer Numarası QR115 .R43 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420068634">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fatty acids in foods and their health implications
ent://SD_ILS/0/SD_ILS:544914
2026-06-06T02:11:47Z
2026-06-06T02:11:47Z
Yazar Chow, Ching Kuang, 1940-<br/>Yer Numarası QP752 .F35 F38 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fast food/slow food : the cultural economy of the global food system
ent://SD_ILS/0/SD_ILS:358898
2026-06-06T02:11:47Z
2026-06-06T02:11:47Z
Yazar Wilk, Richard R.<br/>Yer Numarası HD9000.5 F29 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Hamburger Cumhuriyeti : Amerikan fast food kültürünün karanlık yüzü
ent://SD_ILS/0/SD_ILS:103133
2026-06-06T02:11:47Z
2026-06-06T02:11:47Z
Yazar Schlosser, Eric. Doğan, Hayrullah, çev.<br/>Yer Numarası TX 945.3 .S35 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>