Arama Sonuçları Convenience foods.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dConvenience$002bfoods.$0026ic$003dtrue$0026ps$003d300?2024-11-13T15:31:26ZSpecialty foods processing technology, quality, and safetyent://SD_ILS/0/SD_ILS:2852772024-11-13T15:31:26Z2024-11-13T15:31:26ZYazar Zhao, Yanyun, Dr.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439854242">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ready-to-eat foods microbial concerns and control measuresent://SD_ILS/0/SD_ILS:2914282024-11-13T15:31:26Z2024-11-13T15:31:26ZYazar Hwang, Andy. Huang, Lihan.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420068634">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fast food/slow food : the cultural economy of the global food systement://SD_ILS/0/SD_ILS:3588982024-11-13T15:31:26Z2024-11-13T15:31:26ZYazar Wilk, Richard R.<br/>Yer Numarası HD9000.5 F29 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Hamburger Cumhuriyeti : Amerikan fast food kültürünün karanlık yüzüent://SD_ILS/0/SD_ILS:1031332024-11-13T15:31:26Z2024-11-13T15:31:26ZYazar Schlosser, Eric. Doğan, Hayrullah, çev.<br/>Yer Numarası TX 945.3 .S35 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>