Arama Sonuçları Cookery. - Daraltılmış: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCookery.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list2026-04-03T18:47:48ZGeotherapy : innovative methods of soil fertility restoration, carbon sequestration, and reversing CO2 increaseent://SD_ILS/0/SD_ILS:5441242026-04-03T18:47:48Z2026-04-03T18:47:48ZYazar Goreau, Thomas J., editor. Larson, Ronal W., editor. Campe, Joanna, editor.<br/>Yer Numarası S591 .G46 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466595408">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The science of chocolateent://SD_ILS/0/SD_ILS:1221912026-04-03T18:47:48Z2026-04-03T18:47:48ZYazar Beckett, S.T. Harding, Jennifer. Freedman, Barry.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.rsc.org/publishing/ebooks/2008/9780854049707.asp">http://www.rsc.org/publishing/ebooks/2008/9780854049707.asp</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Eating and Drinking in Roman Britainent://SD_ILS/0/SD_ILS:2364332026-04-03T18:47:48Z2026-04-03T18:47:48ZYazar Cool, H. E. M..<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1017/CBO9780511489570">Access by subscription</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional aspects and clinical management of chronic disorders and diseasesent://SD_ILS/0/SD_ILS:5476592026-04-03T18:47:48Z2026-04-03T18:47:48ZYazar Bronner, Felix.<br/>Yer Numarası RM216 .N886 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420041286">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of dough fermentationsent://SD_ILS/0/SD_ILS:5443472026-04-03T18:47:48Z2026-04-03T18:47:48ZYazar Kulp, Karel. Lorenz, Klaus J., 1936-<br/>Yer Numarası TX770 .S66 H36 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203911884">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Dimensions of foodent://SD_ILS/0/SD_ILS:5471012026-04-03T18:47:48Z2026-04-03T18:47:48ZYazar Vaclavik, Vickie., author. Pimentel, Marcia. Devine, Marjorie M.<br/>Yer Numarası TX354 .V33 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439832714">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>