Arama Sonuçları Cookery. - Daraltılmış: Elektronik KütüphaneSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCookery.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Elektronik$002bK$0025C3$0025BCt$0025C3$0025BCphane$0026ps$003d300?2024-12-03T00:25:09ZThe science of chocolateent://SD_ILS/0/SD_ILS:1221912024-12-03T00:25:09Z2024-12-03T00:25:09ZYazar Beckett, S.T. Harding, Jennifer. Freedman, Barry.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.rsc.org/publishing/ebooks/2008/9780854049707.asp">http://www.rsc.org/publishing/ebooks/2008/9780854049707.asp</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Eating and Drinking in Roman Britainent://SD_ILS/0/SD_ILS:2364332024-12-03T00:25:09Z2024-12-03T00:25:09ZYazar Cool, H. E. M..<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1017/CBO9780511489570">Access by subscription</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of dough fermentationsent://SD_ILS/0/SD_ILS:2874382024-12-03T00:25:09Z2024-12-03T00:25:09ZYazar Kulp, Karel. Lorenz, Klaus J., 1936-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203911884">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional aspects and clinical management of chronic disorders and diseasesent://SD_ILS/0/SD_ILS:2887352024-12-03T00:25:09Z2024-12-03T00:25:09ZYazar Bronner, Felix.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420041286">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dimensions of foodent://SD_ILS/0/SD_ILS:2897912024-12-03T00:25:09Z2024-12-03T00:25:09ZYazar Vaclavik, Vickie. Pimentel, Marcia. Devine, Marjorie M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439832714">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of spices, seasonings, & flavoringsent://SD_ILS/0/SD_ILS:2884462024-12-03T00:25:09Z2024-12-03T00:25:09ZYazar Raghavan, Susheela.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420012552">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>