Arama Sonuçları Cookery. - Daraltılmış: Elektronik KütüphaneSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCookery.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Elektronik$002bK$0025C3$0025BCt$0025C3$0025BCphane$0026ic$003dtrue$0026ps$003d300?dt=list2025-03-24T17:07:17ZHistory of Englishes : New Methods and Interpretations in Historical Linguisticsent://SD_ILS/0/SD_ILS:5340522025-03-24T17:07:17Z2025-03-24T17:07:17ZYazar Aertsen, Henk, contributor. Anderson, John, contributor. Bailey, Guy, contributor. Biber, Douglas, contributor. Blake, N. F., contributor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1515/9783110877007">https://doi.org/10.1515/9783110877007</a>
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Cover <a href="https://www.degruyter.com/document/cover/isbn/9783110877007/original">https://www.degruyter.com/document/cover/isbn/9783110877007/original</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The science of chocolateent://SD_ILS/0/SD_ILS:1221912025-03-24T17:07:17Z2025-03-24T17:07:17ZYazar Beckett, S.T. Harding, Jennifer. Freedman, Barry.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.rsc.org/publishing/ebooks/2008/9780854049707.asp">http://www.rsc.org/publishing/ebooks/2008/9780854049707.asp</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Eating and Drinking in Roman Britainent://SD_ILS/0/SD_ILS:2364332025-03-24T17:07:17Z2025-03-24T17:07:17ZYazar Cool, H. E. M..<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1017/CBO9780511489570">Access by subscription</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of dough fermentationsent://SD_ILS/0/SD_ILS:2874382025-03-24T17:07:17Z2025-03-24T17:07:17ZYazar Kulp, Karel. Lorenz, Klaus J., 1936-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203911884">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional aspects and clinical management of chronic disorders and diseasesent://SD_ILS/0/SD_ILS:2887352025-03-24T17:07:17Z2025-03-24T17:07:17ZYazar Bronner, Felix.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420041286">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dimensions of foodent://SD_ILS/0/SD_ILS:2897912025-03-24T17:07:17Z2025-03-24T17:07:17ZYazar Vaclavik, Vickie. Pimentel, Marcia. Devine, Marjorie M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439832714">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of spices, seasonings, & flavoringsent://SD_ILS/0/SD_ILS:2884462025-03-24T17:07:17Z2025-03-24T17:07:17ZYazar Raghavan, Susheela.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420012552">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>