Arama Sonuçları Cookery. - Daraltılmış: 2000SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCookery.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092000$0025092000$0026ic$003dtrue$0026ps$003d300?2024-12-03T13:34:17ZHandbook of spices, seasonings, & flavoringsent://SD_ILS/0/SD_ILS:2884462024-12-03T13:34:17Z2024-12-03T13:34:17ZYazar Raghavan, Susheela.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420012552">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Türk Mutfağı'nın "Fast-Food" karşısındaki yeri : panel kayıtları, 16 Ekim 2000.ent://SD_ILS/0/SD_ILS:555122024-12-03T13:34:17Z2024-12-03T13:34:17ZYazar İstanbul Ticaret Odası.<br/>Yer Numarası TX 725.T9 T87 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Kostproben der Türkischen kücheent://SD_ILS/0/SD_ILS:1224932024-12-03T13:34:17Z2024-12-03T13:34:17ZYazar Baysal, Ayşe. Tunalı, Gülin.<br/>Yer Numarası TX725.T9 K67 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>