Arama Sonuçları Cooking (Herbs).
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCooking$002b$002528Herbs$002529.$0026ps$003d300?
2026-05-17T08:20:40Z
Aromatic herbs in food : bioactive compounds, processing, and applications
ent://SD_ILS/0/SD_ILS:600598
2026-05-17T08:20:40Z
2026-05-17T08:20:40Z
Yazar Galanakis, Charis M.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128227169">https://www.sciencedirect.com/science/book/9780128227169</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Giritli Türklerin mutfağından ot ve sebze yemekleri
ent://SD_ILS/0/SD_ILS:421041
2026-05-17T08:20:40Z
2026-05-17T08:20:40Z
Yazar Tunçgenç, Şerife. Tunçgenç, Mustafa. Kızıler, Ruken.<br/>Yer Numarası TX723.5.G8 T86 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Ot : yaban yeşilleriyle 100 nefis tarif
ent://SD_ILS/0/SD_ILS:421027
2026-05-17T08:20:40Z
2026-05-17T08:20:40Z
Yazar Adar, Gökçen. Aygen, Arzu.<br/>Yer Numarası TX819.H4 A33 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Spice science and technology
ent://SD_ILS/0/SD_ILS:545542
2026-05-17T08:20:40Z
2026-05-17T08:20:40Z
Yazar Hirasa, Kenji, 1958- author. Takemasa, Mitsuo, 1943- author.<br/>Yer Numarası TX406<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800451">https://www.taylorfrancis.com/books/9780367800451</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>