Arama Sonuçları Cooking (Meat)
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCooking$002b$002528Meat$002529$0026ps$003d300?dt=list
2026-01-16T07:32:08Z
Extrusion cooking : cereal grains processing
ent://SD_ILS/0/SD_ILS:522452
2026-01-16T07:32:08Z
2026-01-16T07:32:08Z
Yazar Ganjyal, Girish M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153604">https://www.sciencedirect.com/science/book/9780128153604</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chef's guide to charcuterie
ent://SD_ILS/0/SD_ILS:545717
2026-01-16T07:32:08Z
2026-01-16T07:32:08Z
Yazar Brevery, Jacques., author.<br/>Yer Numarası TX749 .B7285 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466559851">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Transport phenomena in food processing
ent://SD_ILS/0/SD_ILS:547640
2026-01-16T07:32:08Z
2026-01-16T07:32:08Z
Yazar Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.<br/>Yer Numarası TP371.2 .T73 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006261">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Poultry products processing : an industry guide
ent://SD_ILS/0/SD_ILS:545958
2026-01-16T07:32:08Z
2026-01-16T07:32:08Z
Yazar Barbut, Shabtai., author.<br/>Yer Numarası TS1968 .B37 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420031744">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Poultry meat processing
ent://SD_ILS/0/SD_ILS:546888
2026-01-16T07:32:08Z
2026-01-16T07:32:08Z
Yazar Sams, Alan R.<br/>Yer Numarası TS1968 .S36 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420042177">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>