Arama Sonuçları Cooking -- methods
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCooking$002b--$002bmethods$0026ic$003dtrue$0026ps$003d300?
2026-02-20T22:44:27Z
Human-Friendly Robotics 2022 HFR: 15th International Workshop on Human-Friendly Robotics
ent://SD_ILS/0/SD_ILS:526918
2026-02-20T22:44:27Z
2026-02-20T22:44:27Z
Yazar Borja, Pablo. editor. Della Santina, Cosimo. editor. Peternel, Luka. editor. Torta, Elena. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-22731-8">https://doi.org/10.1007/978-3-031-22731-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Proceedings of Eighth International Congress on Information and Communication Technology ICICT 2023, London, Volume 2
ent://SD_ILS/0/SD_ILS:528701
2026-02-20T22:44:27Z
2026-02-20T22:44:27Z
Yazar Yang, Xin-She. editor. Sherratt, R. Simon. editor. Dey, Nilanjan. editor. Joshi, Amit. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-3091-3">https://doi.org/10.1007/978-981-99-3091-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nano- and biocatalysts for biodiesel production
ent://SD_ILS/0/SD_ILS:596886
2026-02-20T22:44:27Z
2026-02-20T22:44:27Z
Yazar Ingle, Avinash P., editor.<br/>Yer Numarası TP359 .B46<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119729969">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119729969</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food frying : chemistry, biochemistry, and safety
ent://SD_ILS/0/SD_ILS:594786
2026-02-20T22:44:27Z
2026-02-20T22:44:27Z
Yazar Zeb, Alam, 1979- author.<br/>Yer Numarası TX689 .Z43 2019<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Seafood science : advances in chemistry, technology and applications
ent://SD_ILS/0/SD_ILS:542682
2026-02-20T22:44:27Z
2026-02-20T22:44:27Z
Yazar Kim, Se-Kwon, editor.<br/>Yer Numarası TX385 .S435 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466595835">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Switching power converters : medium and high power
ent://SD_ILS/0/SD_ILS:540448
2026-02-20T22:44:27Z
2026-02-20T22:44:27Z
Yazar Neacsu, Dorin O., author.<br/>Yer Numarası TK7872 .C8 .N384 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781315215631">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
ent://SD_ILS/0/SD_ILS:132854
2026-02-20T22:44:27Z
2026-02-20T22:44:27Z
Yazar Edelstein, Sari.<br/>Yer Numarası TX357 .F637 2011<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
Handbook of food preservation
ent://SD_ILS/0/SD_ILS:539188
2026-02-20T22:44:27Z
2026-02-20T22:44:27Z
Yazar Rahman, Shafiur.<br/>Yer Numarası TP371 .H26 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420017373">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>