Arama Sonuçları Cooking. - Daraltılmış: Elektronik KütüphaneSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCooking.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Elektronik$002bK$0025C3$0025BCt$0025C3$0025BCphane$0026pe$003dd$00253A$0026ps$003d300?dt=list2024-12-28T15:39:18ZExtrusion cooking : cereal grains processingent://SD_ILS/0/SD_ILS:5224522024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Ganjyal, Girish M.<br/>Yer Numarası XX(522452.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153604">https://www.sciencedirect.com/science/book/9780128153604</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cooking plain Illinois Country styleent://SD_ILS/0/SD_ILS:2450882024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Linsenmeyer, Helen Walker. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780809330744/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Extrusion-Cooking Techniques Applications, Theory and Sustainability.ent://SD_ILS/0/SD_ILS:3060632024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Moscicki, Leszek. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527634088">An electronic book accessible through the World Wide Web; click for information</a>
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<a href="http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026">http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The billionaire's chef : cooking for the rich and famishedent://SD_ILS/0/SD_ILS:3564672024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Salisbury, Neal Sheldon, author.<br/>Yer Numarası ONLINE(356467.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466587564">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Secrets from the Greek kitchen cooking, skill, and everyday life on an Aegean Islandent://SD_ILS/0/SD_ILS:3240432024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Sutton, David E., 1963- Project Muse.<br/>Yer Numarası ONLINE(324043.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780520959309/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cooking innovations : using hydrocolloids for thickening, gelling, and emulsificationent://SD_ILS/0/SD_ILS:3425742024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Nussinovitch, A., author. Hirashima, Madoka, author.<br/>Yer Numarası ONLINE(342574.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439875896">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Defining culinary authority the transformation of cooking in France, 1650-1830ent://SD_ILS/0/SD_ILS:2396922024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Davis, Jennifer J., 1974- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780807145340/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The menial art of cooking archaeological studies of cooking and food preparationent://SD_ILS/0/SD_ILS:2428922024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781607321767/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The kitchen as laboratory : reflections on the science of food and cookingent://SD_ILS/0/SD_ILS:3761512024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Vega, César. Ubbink, Job. Linden, Erik van der.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.7312/vega15344">http://www.jstor.org/stable/10.7312/vega15344</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Northern hospitality cooking by the book in New Englandent://SD_ILS/0/SD_ILS:2444052024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Stavely, Keith W. F., 1942- Fitzgerald, Kathleen, 1952- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781613760475/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Vibration cooking, or, the travel notes of a Geechee girlent://SD_ILS/0/SD_ILS:2443102024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Smart-Grosvenor, Vertamae. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780820339597/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Seven controlled vocabularies and obituary 2004, the joy of cooking airport novel musical poem painting film photo landscapeent://SD_ILS/0/SD_ILS:2468692024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Lin, Tan, 1957- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780819569882/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Antidiets of the avant-garde : from Futurist cooking to Eat artent://SD_ILS/0/SD_ILS:3747722024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Novero, Cecilia, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.5749/j.cttttdt1">http://www.jstor.org/stable/10.5749/j.cttttdt1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cooking in other women's kitchens : domestic workers in the South, 1865-1960ent://SD_ILS/0/SD_ILS:3750072024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Sharpless, Rebecca. author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.5149/9780807899496_sharpless">http://www.jstor.org/stable/10.5149/9780807899496_sharpless</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Towards Autonomous Robotic Systems 24th Annual Conference, TAROS 2023, Cambridge, UK, September 13-15, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5211312024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Iida, Fumiya. editor. Maiolino, Perla. editor. Abdulali, Arsen. editor. Wang, Mingfeng. editor. SpringerLink (Online service)<br/>Yer Numarası XX(521131.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-43360-3">https://doi.org/10.1007/978-3-031-43360-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part IIent://SD_ILS/0/SD_ILS:5204592024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)<br/>Yer Numarası XX(520459.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-34622-4">https://doi.org/10.1007/978-3-031-34622-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gastronomy and food scienceent://SD_ILS/0/SD_ILS:5224672024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Galanakis, Charis M.<br/>Yer Numarası XX(522467.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200575">https://www.sciencedirect.com/science/book/9780128200575</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Breakfast cereals and how they are made : raw materials, processing, and productionent://SD_ILS/0/SD_ILS:5223792024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.<br/>Yer Numarası XX(522379.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120439">https://www.sciencedirect.com/science/book/9780128120439</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Mediterranean diet : an evidence-based approachent://SD_ILS/0/SD_ILS:5224452024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Yer Numarası XX(522445.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128186497">https://www.sciencedirect.com/science/book/9780128186497</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Role of the Mediterranean diet in the brain and neurodegenerative diseasesent://SD_ILS/0/SD_ILS:4598162024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Farooqui, Tahira, editor. Faroqui, Akhlaq A., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128119594">https://www.sciencedirect.com/science/book/9780128119594</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food science and the culinary artsent://SD_ILS/0/SD_ILS:4599342024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Gibson, Mark, author. Newsham, Pat, illustrator.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118160">https://www.sciencedirect.com/science/book/9780128118160</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United Statesent://SD_ILS/0/SD_ILS:3921302024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Arnold, Bruce Makoto, editor. Emin-Tunc, Tanfer, editor. Chong, Raymond Douglas, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1813013">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1813013</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The microwave processing of foodsent://SD_ILS/0/SD_ILS:4592302024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005286">http://www.sciencedirect.com/science/book/9780081005286</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Steamed breads : ingredients, processing and qualityent://SD_ILS/0/SD_ILS:4590412024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Huang, Sidi, author. Miskelly, Diane, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007150">http://www.sciencedirect.com/science/book/9780081007150</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Radio frequency heating in food processing : principles and applicationsent://SD_ILS/0/SD_ILS:3566972024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Awuah, George B., editor. Ramaswamy, Hosahalli S., editor. Tang, Juming, editor.<br/>Yer Numarası ONLINE(356697.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439837054">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Information and Communication Technologies for Ageing Well and e-Health First International Conference, ICT4AgeingWell 2015, Lisbon, Portugal, May 20-22, 2015. Revised Selected Papersent://SD_ILS/0/SD_ILS:5184282024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Helfert, Markus. editor. Holzinger, Andreas. editor. Ziefle, Martina. editor. Fred, Ana. editor. O'Donoghue, John. editor.<br/>Yer Numarası XX(518428.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-27695-3">https://doi.org/10.1007/978-3-319-27695-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>A taste of power : food and American identitiesent://SD_ILS/0/SD_ILS:3921402024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Vester, Katharina, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering aspects of cereal and cereal-based productsent://SD_ILS/0/SD_ILS:2871922024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439887035">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dubious gastronomy the cultural politics of eating Asian in the USAent://SD_ILS/0/SD_ILS:3218052024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Ku, Robert Ji-Song, author. Project Muse.<br/>Yer Numarası ONLINE(321805.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780824839208/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The untold history of ramen how political crisis in Japan spawned a global food crazeent://SD_ILS/0/SD_ILS:3223492024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Solt, George, 1978- Project Muse.<br/>Yer Numarası ONLINE(322349.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780520958371/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Knish in search of the Jewish soul foodent://SD_ILS/0/SD_ILS:3226242024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Silver, Laura. Project Muse.<br/>Yer Numarası ONLINE(322624.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781611685459/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Mediterranean way of eating : evidence for chronic disease prevention and weight managementent://SD_ILS/0/SD_ILS:3565922024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Anderson, John J. B. (John Joseph Baxter), 1934- author. Sparling, Marilyn C., 1940- author.<br/>Yer Numarası ONLINE(356592.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781482231267">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>XML in scientific computingent://SD_ILS/0/SD_ILS:2862682024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Pozrikidis, C.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466512283">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chef's guide to charcuterieent://SD_ILS/0/SD_ILS:2881522024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Brevery, Jacques.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466559851">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Eat Drink Delta A Hungry Traveler's Journey through the Soul of the Southent://SD_ILS/0/SD_ILS:2410942024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Puckett, Susan, 1956- Clay, Langdon, 1949- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780820344935/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>As American as shoofly pie the foodlore and fakelore of Pennsylvania Dutch cuisineent://SD_ILS/0/SD_ILS:2398642024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Weaver, William Woys, 1947- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780812207712/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The tropics bite back culinary coups in Caribbean literatureent://SD_ILS/0/SD_ILS:2776152024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Loichot, Valerie, 1968- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781452939308/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The quick guide to wild edible plants easy to pick, easy to prepareent://SD_ILS/0/SD_ILS:2778442024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Musselman, Lytton John, 1943- Wiggins, Harold J., 1953- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781421408729/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the futureent://SD_ILS/0/SD_ILS:2776652024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Albala, Ken, 1964- author. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780870717192/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biting through the skin an Indian kitchen in America's heartlandent://SD_ILS/0/SD_ILS:2409182024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Furstenau, Nina Mukerjee, 1962- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781609382087/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Eating Asian America a food studies readerent://SD_ILS/0/SD_ILS:2407472024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Ku, Robert Ji-Song. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781479818952/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Creating a common table in twentieth-century Argentina Doña Petrona, women, and foodent://SD_ILS/0/SD_ILS:2408292024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Pite, Rebekah E. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781469608044/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pumpkin the curious history of an American iconent://SD_ILS/0/SD_ILS:2418442024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Ott, Cindy. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780295804446/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rice talks food and community in a Vietnamese townent://SD_ILS/0/SD_ILS:2424502024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Avieli, Nir, 1966- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780253005304/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Beyond hummus and falafel social and political aspects of Palestinian food in Israelent://SD_ILS/0/SD_ILS:2770752024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Gvion, Liora. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780520953673/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in food extrusion technologyent://SD_ILS/0/SD_ILS:2880212024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Maskan, Medeni. Altan, Aylin.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439815212">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Coney Detroitent://SD_ILS/0/SD_ILS:2422352024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Yung, Katherine. Grimm, Joe. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780814337189/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Racial indigestion eating bodies in the nineteenth centuryent://SD_ILS/0/SD_ILS:2430212024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Tompkins, Kyla Wazana. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780814738375/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Spoonriver Cookbook.ent://SD_ILS/0/SD_ILS:3763842024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Langton, Brenda.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.5749/j.cttttk8x">http://www.jstor.org/stable/10.5749/j.cttttk8x</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fritos pie stories, recipes, and moreent://SD_ILS/0/SD_ILS:2440812024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Doolin, Kaleta, 1950- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781603442572/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Selections from Eliza Leslieent://SD_ILS/0/SD_ILS:2452262024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Leslie, Eliza, 1787-1858. Madden, Etta M., 1962- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780803238091/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food culture in colonial Asia a taste of empireent://SD_ILS/0/SD_ILS:2611962024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Leong-Salobir, Cecilia.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203817063">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chinese food and foodways in Southeast Asia and beyondent://SD_ILS/0/SD_ILS:2448572024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Tan, Chee Beng. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9789971696030/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>From the Jewish heartland two centuries of Midwest foodwaysent://SD_ILS/0/SD_ILS:2474612024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Steinberg, Ellen FitzSimmons, 1948- Prost, Jack. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780252093159/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The expert cook in enlightenment Franceent://SD_ILS/0/SD_ILS:2441632024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Takats, Sean, 1974- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781421403380/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>A mess of greens Southern gender and Southern foodent://SD_ILS/0/SD_ILS:2442972024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Engelhardt, Elizabeth Sanders Delwiche, 1969- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780820341873/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The slaw and the slow cooked culture and barbecue in the mid-southent://SD_ILS/0/SD_ILS:2450112024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Maclin, Edward M. Veteto, James R. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780826518033/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk : a Local and Global Historyent://SD_ILS/0/SD_ILS:3755562024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Valenze, Deborah M., 1953- author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt1nq6f4">http://www.jstor.org/stable/10.2307/j.ctt1nq6f4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The northern heartland kitchenent://SD_ILS/0/SD_ILS:3760252024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Dooley, Beth.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.5749/j.cttttjzg">http://www.jstor.org/stable/10.5749/j.cttttjzg</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Spider silk : evolution and 400 million years of spinning, waiting, snagging, and matingent://SD_ILS/0/SD_ILS:3771522024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Brunetta, Leslie, 1960- Craig, Catherine Lee.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt1nqbhw">http://www.jstor.org/stable/10.2307/j.ctt1nqbhw</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Culinary fictions food in South Asian diasporic cultureent://SD_ILS/0/SD_ILS:2455682024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Mannur, Anita. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781439900796/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Modern gastronomy A to Z a scientific and gastronomic lexiconent://SD_ILS/0/SD_ILS:2860942024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar McGee, Harold. Alc̕ia Foundation.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439812464">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food will win the war Minnesota crops, cooks, and conservation during World War Ient://SD_ILS/0/SD_ILS:2456142024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Eighmey, Rae Katherine. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780873517973/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pomodoro! : a history of the tomato in Italyent://SD_ILS/0/SD_ILS:3750422024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Gentilcore, David.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.7312/gent15206">http://www.jstor.org/stable/10.7312/gent15206</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Barley for food and health science, technology, and productsent://SD_ILS/0/SD_ILS:2973562024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Newman, Rosemary K. Newman, C. Walter. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470369333">http://dx.doi.org/10.1002/9780470369333</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Encyclopedia of foods a guide to healthy nutritionent://SD_ILS/0/SD_ILS:2500402024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Mayo Clinic. University of California, Los Angeles. Dole Food Company.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122198038">http://www.sciencedirect.com/science/book/9780122198038</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Poultry products processing an industry guideent://SD_ILS/0/SD_ILS:2912862024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Barbut, Shabtai.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420031744">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Paradigm for successful utilization of renewable resourcesent://SD_ILS/0/SD_ILS:2898122024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Sessa, David J. Willett, Julious L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439832035">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Spice science and technologyent://SD_ILS/0/SD_ILS:2865972024-12-28T15:39:18Z2024-12-28T15:39:18ZYazar Hirasa, Kenji, 1958- Takemasa, Mitsuo, 1943-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780585367552">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>