Arama Sonuçları Cooking. - Daraltılmış: 2015
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCooking.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092015$0025092015$0026ps$003d300?dt=list
2026-06-02T03:11:29Z
Studies on Experimental Toxicology and Pharmacology
ent://SD_ILS/0/SD_ILS:529183
2026-06-02T03:11:29Z
2026-06-02T03:11:29Z
Yazar Roberts, Stephen M. editor. Kehrer, James P. editor. Klotz, Lars-Oliver. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-19096-9">https://doi.org/10.1007/978-3-319-19096-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Radio frequency heating in food processing : principles and applications
ent://SD_ILS/0/SD_ILS:540771
2026-06-02T03:11:29Z
2026-06-02T03:11:29Z
Yazar Awuah, George B., editor. Ramaswamy, Hosahalli S., editor. Tang, Juming, editor.<br/>Yer Numarası TP371 .R33 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439837054">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Seafood science : advances in chemistry, technology and applications
ent://SD_ILS/0/SD_ILS:542682
2026-06-02T03:11:29Z
2026-06-02T03:11:29Z
Yazar Kim, Se-Kwon, editor.<br/>Yer Numarası TX385 .S435 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466595835">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Power Electronics and Renewable Energy Systems Proceedings of ICPERES 2014
ent://SD_ILS/0/SD_ILS:529733
2026-06-02T03:11:29Z
2026-06-02T03:11:29Z
Yazar Kamalakannan, C. editor. Suresh, L. Padma. editor. Dash, Subhransu Sekhar. editor. Panigrahi, Bijaya Ketan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-81-322-2119-7">https://doi.org/10.1007/978-81-322-2119-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Proceedings of the 2015 Chinese Intelligent Automation Conference Intelligent Technology and Systems
ent://SD_ILS/0/SD_ILS:529929
2026-06-02T03:11:29Z
2026-06-02T03:11:29Z
Yazar Deng, Zhidong. editor. Li, Hongbo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-662-46466-3">https://doi.org/10.1007/978-3-662-46466-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Information and Communication Technologies for Ageing Well and e-Health First International Conference, ICT4AgeingWell 2015, Lisbon, Portugal, May 20-22, 2015. Revised Selected Papers
ent://SD_ILS/0/SD_ILS:518428
2026-06-02T03:11:29Z
2026-06-02T03:11:29Z
Yazar Helfert, Markus. editor. Holzinger, Andreas. editor. Ziefle, Martina. editor. Fred, Ana. editor. O'Donoghue, John. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-27695-3">https://doi.org/10.1007/978-3-319-27695-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Trakya mutfak kültürü ve yemekleri = Thrace culinary culture
ent://SD_ILS/0/SD_ILS:364566
2026-06-02T03:11:29Z
2026-06-02T03:11:29Z
Yazar Çakır, Ali.<br/>Yer Numarası TX725.T8 C35 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Pişirme yöntemleri
ent://SD_ILS/0/SD_ILS:364571
2026-06-02T03:11:29Z
2026-06-02T03:11:29Z
Yazar Alsaffar, A. Aylin. Kalyoncu, Begüm Z.<br/>Yer Numarası TX681 A47 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Reca’nın mutfağı
ent://SD_ILS/0/SD_ILS:384636
2026-06-02T03:11:29Z
2026-06-02T03:11:29Z
Yazar Deşilton, Reca<br/>Yer Numarası TX725 D455 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
A taste of power : food and American identities
ent://SD_ILS/0/SD_ILS:392140
2026-06-02T03:11:29Z
2026-06-02T03:11:29Z
Yazar Vester, Katharina, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world
ent://SD_ILS/0/SD_ILS:358176
2026-06-02T03:11:29Z
2026-06-02T03:11:29Z
Yazar Spataro, Michela. Villing, Alexandra.<br/>Yer Numarası DE61.P66 C4725 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Melceü't-tabbâhın = Aşçıların sığınağı : (inceleme-metin-tıpkıbasım)
ent://SD_ILS/0/SD_ILS:372484
2026-06-02T03:11:29Z
2026-06-02T03:11:29Z
Yazar Mehmed Kâmil Kut, Günay, prepared Kut, Turgut, prepared<br/>Yer Numarası TX725.T8 M44 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Cemile : Adıyaman mutfak kültürü
ent://SD_ILS/0/SD_ILS:373060
2026-06-02T03:11:29Z
2026-06-02T03:11:29Z
Yazar Öncü, Mehmet<br/>Yer Numarası TX725.T8 O53 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>