Arama Sonuçları Cooking. - Daraltılmış: Fishery processing.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCooking.$0026qf$003dSUBJECT$002509Konu$002509Fishery$002bprocessing.$002509Fishery$002bprocessing.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list
2026-01-17T10:54:43Z
Advances in fish processing technologies : preservation, waste utilization, and safety assurance
ent://SD_ILS/0/SD_ILS:580169
2026-01-17T10:54:43Z
2026-01-17T10:54:43Z
Yazar Majumder, Ranendra K., editor. Balange, Amjad K., editor.<br/>Yer Numarası SH335<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003300595">https://www.taylorfrancis.com/books/9781003300595</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Seafood science : advances in chemistry, technology and applications
ent://SD_ILS/0/SD_ILS:542682
2026-01-17T10:54:43Z
2026-01-17T10:54:43Z
Yazar Kim, Se-Kwon, editor.<br/>Yer Numarası TX385 .S435 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466595835">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>