Arama Sonuçları Cooking.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCooking.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list2026-01-11T19:35:54ZExtrusion cookingent://SD_ILS/0/SD_ILS:639162026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Mercier, C., ed. Linko, P., ed. Harper, J. M., ed.<br/>Yer Numarası TP 370.5 E97 1989<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Essentials of professional cookingent://SD_ILS/0/SD_ILS:1001682026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Gisslen, Wayne, 1946-<br/>Yer Numarası TX 820 G524 2004<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~2<br/>Cooking for health and disease preventionent://SD_ILS/0/SD_ILS:5679932026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Farmer, Nicole M., editor. Ardisson Korat, Andres V., editor.<br/>Yer Numarası RC271 .D52<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780203729892">https://www.taylorfrancis.com/books/9780203729892</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Extrusion cooking : cereal grains processingent://SD_ILS/0/SD_ILS:5224522026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Ganjyal, Girish M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153604">https://www.sciencedirect.com/science/book/9780128153604</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cooking plain Illinois Country styleent://SD_ILS/0/SD_ILS:2450882026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Linsenmeyer, Helen Walker. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780809330744/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Extrusion-Cooking Techniques Applications, Theory and Sustainability.ent://SD_ILS/0/SD_ILS:3060632026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Moscicki, Leszek. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527634088">An electronic book accessible through the World Wide Web; click for information</a>
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<a href="http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026">http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ancient Jewish food in its geographical and cultural contexts : what's cooking in the talmuds?ent://SD_ILS/0/SD_ILS:5751012026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Weingarten, Susan, author.<br/>Yer Numarası BM729 .F66<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003176701">https://www.taylorfrancis.com/books/9781003176701</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>A practical guide to healthy cooking in the primary school : understanding nutritious food for a balanced diet and healthy bodyent://SD_ILS/0/SD_ILS:5750712026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Glynn, Maureen, 1945- author.<br/>Yer Numarası TX661<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003162254">https://www.taylorfrancis.com/books/9781003162254</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food and cooking on early television in Europe : impact on postwar foodwaysent://SD_ILS/0/SD_ILS:5835392026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Tominc, Ana, editor.<br/>Yer Numarası PN1992.8 .F66<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429327995">https://www.taylorfrancis.com/books/9780429327995</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>BILLIONAIRE'S CHEF : cooking for the rich and famished.ent://SD_ILS/0/SD_ILS:5386562026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar SALISBURY, NEAL.<br/>Yer Numarası TX649 .A1<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429073458">https://www.taylorfrancis.com/books/9780429073458</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cooking innovations : using hydrocolloids for thickening, gelling, and emulsificationent://SD_ILS/0/SD_ILS:5467822026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Nussinovitch, A., author. Hirashima, Madoka, author.<br/>Yer Numarası TP453 .C65 N87 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439875896">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Secrets from the Greek kitchen cooking, skill, and everyday life on an Aegean Islandent://SD_ILS/0/SD_ILS:3240432026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Sutton, David E., 1963- Project Muse.<br/>Yer Numarası ONLINE(324043.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780520959309/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cooking as a chemical reaction : culinary science with experimentsent://SD_ILS/0/SD_ILS:5461972026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Ozilgen, Z., Sibel, author. Taylor and Francis.<br/>Yer Numarası TX545<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466554818">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The kitchen as laboratory : reflections on the science of food and cookingent://SD_ILS/0/SD_ILS:3761512026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Vega, César. Ubbink, Job. Linden, Erik van der.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.7312/vega15344">http://www.jstor.org/stable/10.7312/vega15344</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Defining culinary authority the transformation of cooking in France, 1650-1830ent://SD_ILS/0/SD_ILS:2396922026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Davis, Jennifer J., 1974- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780807145340/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The menial art of cooking archaeological studies of cooking and food preparationent://SD_ILS/0/SD_ILS:2428922026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781607321767/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Northern hospitality cooking by the book in New Englandent://SD_ILS/0/SD_ILS:2444052026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Stavely, Keith W. F., 1942- Fitzgerald, Kathleen, 1952- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781613760475/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Vibration cooking, or, the travel notes of a Geechee girlent://SD_ILS/0/SD_ILS:2443102026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Smart-Grosvenor, Vertamae. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780820339597/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Antidiets of the avant-garde : from Futurist cooking to Eat artent://SD_ILS/0/SD_ILS:3747722026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Novero, Cecilia, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.5749/j.cttttdt1">http://www.jstor.org/stable/10.5749/j.cttttdt1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Seven controlled vocabularies and obituary 2004, the joy of cooking airport novel musical poem painting film photo landscapeent://SD_ILS/0/SD_ILS:2468692026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Lin, Tan, 1957- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780819569882/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cooking in other women's kitchens : domestic workers in the South, 1865-1960ent://SD_ILS/0/SD_ILS:3750072026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Sharpless, Rebecca. author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.5149/9780807899496_sharpless">http://www.jstor.org/stable/10.5149/9780807899496_sharpless</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Kahvaltılık ve yemeklik margarinlerin genel ve trans yağ asitleri üzerine bir araştırma = A research on the general and trans fatty acids of breakfast and cooking margarinesent://SD_ILS/0/SD_ILS:269052026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Taş, Göktay.<br/>Yer Numarası TEZ 3843 .T37<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>IN THE KITCHEN, 1550-1800 reading english cooking at home and abroad.ent://SD_ILS/0/SD_ILS:5843432026-01-11T19:35:54Z2026-01-11T19:35:54ZYer Numarası TX705<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003697886">https://www.taylorfrancis.com/books/9781003697886</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume II, Diet and health.ent://SD_ILS/0/SD_ILS:5524032026-01-11T19:35:54Z2026-01-11T19:35:54ZYer Numarası TX360 .G7<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003594536">https://www.taylorfrancis.com/books/9781003594536</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The language of food : through the lens of East Asian films and dramaent://SD_ILS/0/SD_ILS:5578382026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Kiaer, Jieun, author. Kim, Loli, author. Calway, Niamh, author.<br/>Yer Numarası PN1993.5 .E19 K53 2025<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003285274">https://www.taylorfrancis.com/books/9781003285274</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Culinary man and the kitchen brigade : normative subjectivity in western fine dining traditionsent://SD_ILS/0/SD_ILS:5610812026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Fallon, Jordan, author.<br/>Yer Numarası TX911.3 .M27<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003515647">https://www.taylorfrancis.com/books/9781003515647</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant-forward cuisine : basic concepts and practical applicationsent://SD_ILS/0/SD_ILS:5667972026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Mouritsen, Ole G., author. Styrbæk, Klavs, author. Johansen, Mariela, author. Mouritsen, Jonas Drotner, photographer.<br/>Yer Numarası TX837<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003478959">https://www.taylorfrancis.com/books/9781003478959</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>French gastronomy in the US : transatlantic foodways and new convivialitiesent://SD_ILS/0/SD_ILS:5514442026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Migraine-George, Thérèse, author.<br/>Yer Numarası TX637<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003570660">https://www.taylorfrancis.com/books/9781003570660</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>COMMERCE, FOOD, AND IDENTITY IN SEVENTEENTH -CENTURY ENGLAND AND FRANCE across the channel.ent://SD_ILS/0/SD_ILS:5504812026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Van Dyk, Garritt.<br/>Yer Numarası D250<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003692898">https://www.taylorfrancis.com/books/9781003692898</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Culinary technology of the ancient Near East : from the Neolithic to the early Roman periodent://SD_ILS/0/SD_ILS:5523192026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Baker, Jill L., 1964- author.<br/>Yer Numarası T16<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003506089">https://www.taylorfrancis.com/books/9781003506089</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Japanese restaurant : tasting the new exotic in Australiaent://SD_ILS/0/SD_ILS:5560682026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Hamada, Iori, 1975- author.<br/>Yer Numarası TX945.4<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003362463">https://www.taylorfrancis.com/books/9781003362463</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The art and science of dome-shaped wood-fired ovens : theory, building techniques, thermal profilingent://SD_ILS/0/SD_ILS:5659692026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Ertugrul, Nesimi, author.<br/>Yer Numarası TX657 .S9<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032640136">https://www.taylorfrancis.com/books/9781032640136</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dried fruit productsent://SD_ILS/0/SD_ILS:5715232026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Richter Reis, Felipe, editor. Shirkole, Shivanand S., editor.<br/>Yer Numarası TX826.5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003402916">https://www.taylorfrancis.com/books/9781003402916</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cultural flows in high-end cuisine from the periphery to the centerent://SD_ILS/0/SD_ILS:5833962026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Lane, Christel, author. Opazo, M. Pilar (Maria Pilar), author.<br/>Yer Numarası TX945<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032702667">https://www.taylorfrancis.com/books/9781032702667</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>EATING IN US NATIONAL PARKS cosmopolitan taste and food tourism.ent://SD_ILS/0/SD_ILS:5832292026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar LeBesco, Kathleen, 1970-<br/>Yer Numarası GV1853.2<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003455516">https://www.taylorfrancis.com/books/9781003455516</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Prison recipes and prison cookbooksent://SD_ILS/0/SD_ILS:5897642026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Stearns, A. E. (Ami E.), author.<br/>Yer Numarası HV8845 .S74 2024<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003267591">https://www.taylorfrancis.com/books/9781003267591</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Towards Autonomous Robotic Systems 24th Annual Conference, TAROS 2023, Cambridge, UK, September 13-15, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5211312026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Iida, Fumiya. editor. Maiolino, Perla. editor. Abdulali, Arsen. editor. Wang, Mingfeng. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-43360-3">https://doi.org/10.1007/978-3-031-43360-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Recent Trends in Transportation Infrastructure, Volume 1 Select Proceedings of TIPCE 2022ent://SD_ILS/0/SD_ILS:5281512026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Rastogi, Rajat. editor. Bharath, G. editor. Singh, Dharamveer. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-3142-2">https://doi.org/10.1007/978-981-99-3142-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Science of Rice Chemistry and Nutritionent://SD_ILS/0/SD_ILS:5282692026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-3224-5">https://doi.org/10.1007/978-981-99-3224-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Proceedings of Eighth International Congress on Information and Communication Technology ICICT 2023, London, Volume 2ent://SD_ILS/0/SD_ILS:5287012026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Yang, Xin-She. editor. Sherratt, R. Simon. editor. Dey, Nilanjan. editor. Joshi, Amit. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-3091-3">https://doi.org/10.1007/978-981-99-3091-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Attachment Ventilation Theoryent://SD_ILS/0/SD_ILS:5269472026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Li, Angui. author. (orcid)0000-0002-9461-3793 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-9259-9">https://doi.org/10.1007/978-981-19-9259-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gocamandan toruna Muğla yemeklerient://SD_ILS/0/SD_ILS:5479972026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Atabey, Selma Atabey, Selma. Atabey, Engin.<br/>Yer Numarası TX725.T9 A83 2023<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food TVent://SD_ILS/0/SD_ILS:5660212026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Oren, Tasha G., author.<br/>Yer Numarası PN1992.8 .C68<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781315658605">https://www.taylorfrancis.com/books/9781315658605</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The metamorphosis of Greek cuisine : an ethnography of deli foods, restaurant smells and foodways of crisisent://SD_ILS/0/SD_ILS:5676112026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Papacharalampous, Nafsika, author.<br/>Yer Numarası GT2853 .G8<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003320883">https://www.taylorfrancis.com/books/9781003320883</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part IIent://SD_ILS/0/SD_ILS:5204592026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-34622-4">https://doi.org/10.1007/978-3-031-34622-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Human-Friendly Robotics 2022 HFR: 15th International Workshop on Human-Friendly Roboticsent://SD_ILS/0/SD_ILS:5269182026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Borja, Pablo. editor. Della Santina, Cosimo. editor. Peternel, Luka. editor. Torta, Elena. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-22731-8">https://doi.org/10.1007/978-3-031-22731-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nontraditional Applications of Ultra-High-Pressure Technology in Agricultural Products Processingent://SD_ILS/0/SD_ILS:5281172026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Yu, Yong. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-3776-9">https://doi.org/10.1007/978-981-99-3776-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Recent Advances in Intelligent Manufacturing Select Proceedings of ICAME 2022ent://SD_ILS/0/SD_ILS:5283462026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Kumar, Harish. editor. Jain, Prashant K. editor. Goel, Saurav. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-1308-4">https://doi.org/10.1007/978-981-99-1308-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Complex Networks and Their Applications XI Proceedings of The Eleventh International Conference on Complex Networks and their Applications: COMPLEX NETWORKS 2022 - Volume 2ent://SD_ILS/0/SD_ILS:5285962026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Cherifi, Hocine. editor. (orcid)0000-0001-9124-4921 Mantegna, Rosario Nunzio. editor. Rocha, Luis M. editor. Cherifi, Chantal. editor. Micciche, Salvatore. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-21131-7">https://doi.org/10.1007/978-3-031-21131-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Recent Technologies for Waste to Clean Energy and its Utilizationent://SD_ILS/0/SD_ILS:5288972026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Pal, Dan Bahadur. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-3784-2">https://doi.org/10.1007/978-981-19-3784-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Production Processes and Product Evolution in the Age of Disruption Proceedings of the 9th Changeable, Agile, Reconfigurable and Virtual Production Conference (CARV2023) and the 11th World Mass Customization & Personalization Conference (MCPC2023), Bologna, Italy, June 2023ent://SD_ILS/0/SD_ILS:5291202026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Galizia, Francesco Gabriele. editor. Bortolini, Marco. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-34821-1">https://doi.org/10.1007/978-3-031-34821-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in fish processing technologies : preservation, waste utilization, and safety assuranceent://SD_ILS/0/SD_ILS:5801692026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Majumder, Ranendra K., editor. Balange, Amjad K., editor.<br/>Yer Numarası SH335<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003300595">https://www.taylorfrancis.com/books/9781003300595</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Craft beers : fortification, processing, and productionent://SD_ILS/0/SD_ILS:5627162026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Nehra, Manju, editor. Gahlawat, Suresh Kumar, editor. Grover, Nishant, editor.<br/>Yer Numarası TP577<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003291985">https://www.taylorfrancis.com/books/9781003291985</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>TEA AS A FOOD INGREDIENT properties, processing, and health aspects.ent://SD_ILS/0/SD_ILS:5750572026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Yin, Junfeng, editor. Fu, Zhusheng, editor. Xu, Yongquan (Professor), editor.<br/>Yer Numarası TX817 .T3<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003152828">https://www.taylorfrancis.com/books/9781003152828</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food consumption in Medieval Iberia : a socio-economic analysis, 13th-15th centuriesent://SD_ILS/0/SD_ILS:5507292026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar García Marsilla, Juan Vicente, 1965- author.<br/>Yer Numarası GT2853 .I16 G37 2022<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429345692">https://www.taylorfrancis.com/books/9780429345692</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The science of Thai cuisine : chemical properties and sensory attributesent://SD_ILS/0/SD_ILS:5837682026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Sinsawasdi, Valeeratana K., author. Rattanapanone, Nithiya, author. Toschka, Holger Y., author.<br/>Yer Numarası TX546<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003182924">https://www.taylorfrancis.com/books/9781003182924</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Asırlık tariflerle Türk mutfağı : sağlıklı - geleneksel - atıksızent://SD_ILS/0/SD_ILS:5118982026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Alptekin, Fecir. Şahin, H. Hümeyra. Kılınç, Sümeyra Merve.<br/>Yer Numarası TX725.T8 A85 2021<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gastronomy and food scienceent://SD_ILS/0/SD_ILS:5224672026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Galanakis, Charis M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200575">https://www.sciencedirect.com/science/book/9780128200575</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugalent://SD_ILS/0/SD_ILS:5633072026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar International Conference on Food Design and Food Studies (2nd : 2019 : Lisbon, Portugal), creator. Bonacho, Ricardo, editor. Pires, Maria José, editor. Lamy, Elsa Cristina Carona de Sousa, editor.<br/>Yer Numarası TX353 .I58 2019<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003046097">https://www.taylorfrancis.com/books/9781003046097</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ortaçağ'da İslam mutfağı : kısa bir tarihçe eşliğinde 174 yemek tarifi = L'Islam a tavola : dal medioevo a oggi = Medieval cuisine of the Islamic world : a concise history with 174 recipesent://SD_ILS/0/SD_ILS:5105062026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Zaouali, Lilia. Baysal, Barış.<br/>Yer Numarası TX725.A65 Z3619 2021<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Eating fandom : intersections between fans and food culturesent://SD_ILS/0/SD_ILS:5564752026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Reinhard, CarrieLynn D., editor. Largent, Julia E., editor. Chin, Bertha, editor.<br/>Yer Numarası GT2850 .E28 2021 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429276675">https://www.taylorfrancis.com/books/9780429276675</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Consumption and the literary cookbookent://SD_ILS/0/SD_ILS:5633952026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Harde, Roxanne, editor. Wesselius, Janet Catherina, editor.<br/>Yer Numarası PN56 .F59 C66 2021<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003119517">https://www.taylorfrancis.com/books/9781003119517</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Itadakimasu! : the food culture of Japanent://SD_ILS/0/SD_ILS:5584952026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Brown, Becky A., author.<br/>Yer Numarası GT2853 .J3 B76 2021<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003023999">https://www.taylorfrancis.com/books/9781003023999</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food history : a feast of the senses in Europe, 1750 to the presentent://SD_ILS/0/SD_ILS:5749712026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar International Commission for Research into European Food History (Symposium) (15th : 2019 : France), author. Vabre, Sylvie, editor. Bruegel, Martin, 1960- editor. Atkins, P. J. (Peter J.), editor.<br/>Yer Numarası TX360 .E8 I58 2021<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003054412">https://www.taylorfrancis.com/books/9781003054412</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>İstanbul’dan Anadolu’ya Rumların yemek kültürüent://SD_ILS/0/SD_ILS:4800792026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Bozis, Sula.<br/>Yer Numarası TX723.5 B69 2020<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Breakfast cereals and how they are made : raw materials, processing, and productionent://SD_ILS/0/SD_ILS:5223792026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120439">https://www.sciencedirect.com/science/book/9780128120439</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Mediterranean diet : an evidence-based approachent://SD_ILS/0/SD_ILS:5224452026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128186497">https://www.sciencedirect.com/science/book/9780128186497</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Uygulamalı Türk mutfağıent://SD_ILS/0/SD_ILS:5101822026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Şahin Perçin, Nilüfer. Uçuk, Ceyhun.<br/>Yer Numarası TX725.T8 U94 2020<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>İktidarların sofrası : yemek, siyaset ve simgesellik : Orta Asya’dan Payitaht İstanbul’a toylar ve saray ziyafetlerient://SD_ILS/0/SD_ILS:5106042026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Ünsal, Artun . Çelik, Murat.<br/>Yer Numarası TX725.T9 U57 2020<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Delicious words : East Asian food words in Englishent://SD_ILS/0/SD_ILS:5496812026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Kiaer, Jieun, author.<br/>Yer Numarası PE1582 .A3<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429321801">https://www.taylorfrancis.com/books/9780429321801</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food process engineering : safety assurance and complementsent://SD_ILS/0/SD_ILS:5874132026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Malcata, F. Xavier, author.<br/>Yer Numarası TP371 .M35 2020<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429329760">https://www.taylorfrancis.com/books/9780429329760</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Saberes con sabor : culturas hispánicas a través de la cocinaent://SD_ILS/0/SD_ILS:5864472026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Domènech, Conxita, author. Lema-Hincapié, Andrés, author.<br/>Yer Numarası TX716 .A1<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429433597">https://www.taylorfrancis.com/books/9780429433597</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sır : bir ev mutfağından lezzet ve sunum önerilerient://SD_ILS/0/SD_ILS:4610682026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Medina, Bedriye Renda.<br/>Yer Numarası TX725 M43 2019<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Anadolu soslarıent://SD_ILS/0/SD_ILS:4230842026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Adar, Gökçen. Öztürk, Cumhur.<br/>Yer Numarası TX819.A1 A33 2019<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>"Osmanlı Hanımları" mutfakta : Osmanlıca kadın dergilerinde yemek ve mutfağa dair makalelerent://SD_ILS/0/SD_ILS:4801182026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Uğur, Abdullah, compiler. Demir, Meral Nayman, translator. Schick, İrvin Cemil, contributor.<br/>Yer Numarası TX725.T8 O86 2019<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Yumurta nasıl kırılır? : bilgiler, anılar, tarifler, ukalalıklarent://SD_ILS/0/SD_ILS:4619252026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Yaşin, Mehmet.<br/>Yer Numarası TX652.9 Y37 2019<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United Statesent://SD_ILS/0/SD_ILS:3921302026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Arnold, Bruce Makoto, editor. Emin-Tunc, Tanfer, editor. Chong, Raymond Douglas, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1813013">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1813013</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Role of the Mediterranean diet in the brain and neurodegenerative diseasesent://SD_ILS/0/SD_ILS:4598162026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Farooqui, Tahira, editor. Faroqui, Akhlaq A., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128119594">https://www.sciencedirect.com/science/book/9780128119594</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food science and the culinary artsent://SD_ILS/0/SD_ILS:4599342026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Gibson, Mark, author. Newsham, Pat, illustrator.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118160">https://www.sciencedirect.com/science/book/9780128118160</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bilge şehir Kocaeli yemeklerient://SD_ILS/0/SD_ILS:5088972026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Karaosmanoğlu, İbrahim. Yeşildal, Ali. Bayram, İlhan.<br/>Yer Numarası TX725.T8 B55 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The microwave processing of foodsent://SD_ILS/0/SD_ILS:4592302026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005286">http://www.sciencedirect.com/science/book/9780081005286</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Steamed breads : ingredients, processing and qualityent://SD_ILS/0/SD_ILS:4590412026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Huang, Sidi, author. Miskelly, Diane, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007150">http://www.sciencedirect.com/science/book/9780081007150</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean worldent://SD_ILS/0/SD_ILS:3581762026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Spataro, Michela. Villing, Alexandra.<br/>Yer Numarası DE61.P66 C4725 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Trakya mutfak kültürü ve yemekleri = Thrace culinary cultureent://SD_ILS/0/SD_ILS:3645662026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Çakır, Ali.<br/>Yer Numarası TX725.T8 C35 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Pişirme yöntemlerient://SD_ILS/0/SD_ILS:3645712026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Alsaffar, A. Aylin. Kalyoncu, Begüm Z.<br/>Yer Numarası TX681 A47 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Reca’nın mutfağıent://SD_ILS/0/SD_ILS:3846362026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Deşilton, Reca<br/>Yer Numarası TX725 D455 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>A taste of power : food and American identitiesent://SD_ILS/0/SD_ILS:3921402026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Vester, Katharina, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Information and Communication Technologies for Ageing Well and e-Health First International Conference, ICT4AgeingWell 2015, Lisbon, Portugal, May 20-22, 2015. Revised Selected Papersent://SD_ILS/0/SD_ILS:5184282026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Helfert, Markus. editor. Holzinger, Andreas. editor. Ziefle, Martina. editor. Fred, Ana. editor. O'Donoghue, John. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-27695-3">https://doi.org/10.1007/978-3-319-27695-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Studies on Experimental Toxicology and Pharmacologyent://SD_ILS/0/SD_ILS:5291832026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Roberts, Stephen M. editor. Kehrer, James P. editor. Klotz, Lars-Oliver. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-19096-9">https://doi.org/10.1007/978-3-319-19096-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Radio frequency heating in food processing : principles and applicationsent://SD_ILS/0/SD_ILS:5407712026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Awuah, George B., editor. Ramaswamy, Hosahalli S., editor. Tang, Juming, editor.<br/>Yer Numarası TP371 .R33 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439837054">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Power Electronics and Renewable Energy Systems Proceedings of ICPERES 2014ent://SD_ILS/0/SD_ILS:5297332026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Kamalakannan, C. editor. Suresh, L. Padma. editor. Dash, Subhransu Sekhar. editor. Panigrahi, Bijaya Ketan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-81-322-2119-7">https://doi.org/10.1007/978-81-322-2119-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Proceedings of the 2015 Chinese Intelligent Automation Conference Intelligent Technology and Systemsent://SD_ILS/0/SD_ILS:5299292026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Deng, Zhidong. editor. Li, Hongbo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-662-46466-3">https://doi.org/10.1007/978-3-662-46466-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Seafood science : advances in chemistry, technology and applicationsent://SD_ILS/0/SD_ILS:5426822026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Kim, Se-Kwon, editor.<br/>Yer Numarası TX385 .S435 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466595835">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Melceü't-tabbâhın = Aşçıların sığınağı : (inceleme-metin-tıpkıbasım)ent://SD_ILS/0/SD_ILS:3724842026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Mehmed Kâmil Kut, Günay, prepared Kut, Turgut, prepared<br/>Yer Numarası TX725.T8 M44 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Cemile : Adıyaman mutfak kültürüent://SD_ILS/0/SD_ILS:3730602026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Öncü, Mehmet<br/>Yer Numarası TX725.T8 O53 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>The untold history of ramen how political crisis in Japan spawned a global food crazeent://SD_ILS/0/SD_ILS:3223492026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Solt, George, 1978- Project Muse.<br/>Yer Numarası ONLINE(322349.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780520958371/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The permaculture kitchen : love food love people love the planetent://SD_ILS/0/SD_ILS:3637892026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Legge, Carl.<br/>Yer Numarası TX741 L24 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Dubious gastronomy the cultural politics of eating Asian in the USAent://SD_ILS/0/SD_ILS:3218052026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Ku, Robert Ji-Song, author. Project Muse.<br/>Yer Numarası ONLINE(321805.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780824839208/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Knish in search of the Jewish soul foodent://SD_ILS/0/SD_ILS:3226242026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Silver, Laura. Project Muse.<br/>Yer Numarası ONLINE(322624.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781611685459/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Yemekte tarih var : yemek kültürü ve tarihc̣iliğient://SD_ILS/0/SD_ILS:3785522026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Avcı, Ayṣegül, editor. Erkoc̣, Seda, editor. Otman, Elvin, editor.<br/>Yer Numarası GT2850 Y464 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Engineering aspects of cereal and cereal-based productsent://SD_ILS/0/SD_ILS:5386792026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Guine, Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-<br/>Yer Numarası TP434 .E54 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439887035">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The Mediterranean way of eating : evidence for chronic disease prevention and weight managementent://SD_ILS/0/SD_ILS:5391492026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Anderson, John J. B. (John Joseph Baxter), 1934, author. Sparling, Marilyn C., 1940- author.<br/>Yer Numarası RA784 .A5334 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482231267">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Giritli Türklerin mutfağından ot ve sebze yemeklerient://SD_ILS/0/SD_ILS:4210412026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Tunçgenç, Şerife. Tunçgenç, Mustafa. Kızıler, Ruken.<br/>Yer Numarası TX723.5.G8 T86 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Switching power converters : medium and high powerent://SD_ILS/0/SD_ILS:5404482026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Neacsu, Dorin O., author.<br/>Yer Numarası TK7872 .C8 .N384 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781315215631">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The tropics bite back culinary coups in Caribbean literatureent://SD_ILS/0/SD_ILS:2776152026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Loichot, Valerie, 1968- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781452939308/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The quick guide to wild edible plants easy to pick, easy to prepareent://SD_ILS/0/SD_ILS:2778442026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Musselman, Lytton John, 1943- Wiggins, Harold J., 1953- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781421408729/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ekmeğimizent://SD_ILS/0/SD_ILS:3389302026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Matvejevic, Predrag<br/>Yer Numarası TX769 M3719 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Aynı tadı paylaşmak : Türkiye ve Romanya geleneksel ortak mutfağı çalıştay bildirileri = Lucrarile atelierului Impartaşind acelaşi gusturi: Bucataria traditionala comuna turceasca şi romanescaent://SD_ILS/0/SD_ILS:3927632026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Ölçer Özünel, Evrim. Tunsu, Nadia. UNESCO.<br/>Yer Numarası TX725.T8 A96 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>As American as shoofly pie the foodlore and fakelore of Pennsylvania Dutch cuisineent://SD_ILS/0/SD_ILS:2398642026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Weaver, William Woys, 1947- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780812207712/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>I love New York : ingredients and recipes : a moment in New York cuisineent://SD_ILS/0/SD_ILS:2490782026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Humm, Daniel. Guidara, Will.<br/>Yer Numarası TX715 H894 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the futureent://SD_ILS/0/SD_ILS:2776652026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Albala, Ken, 1964- author. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780870717192/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Eating Asian America a food studies readerent://SD_ILS/0/SD_ILS:2407472026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Ku, Robert Ji-Song. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781479818952/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Creating a common table in twentieth-century Argentina Doña Petrona, women, and foodent://SD_ILS/0/SD_ILS:2408292026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Pite, Rebekah E. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781469608044/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biting through the skin an Indian kitchen in America's heartlandent://SD_ILS/0/SD_ILS:2409182026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Furstenau, Nina Mukerjee, 1962- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781609382087/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Eat Drink Delta A Hungry Traveler's Journey through the Soul of the Southent://SD_ILS/0/SD_ILS:2410942026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Puckett, Susan, 1956- Clay, Langdon, 1949- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780820344935/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>XML in scientific computingent://SD_ILS/0/SD_ILS:5441482026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Pozrikidis, C., author.<br/>Yer Numarası Q183.9 .P69 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466512283">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Chef's guide to charcuterieent://SD_ILS/0/SD_ILS:5457172026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Brevery, Jacques., author.<br/>Yer Numarası TX749 .B7285 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466559851">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Aphrodite : afrodizyak yemekler, afrodizyak yazılarent://SD_ILS/0/SD_ILS:3668132026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Allende, Isabel. Kut, İnci. Shekter, Robert. LIona, Panchita.<br/>Yer Numarası PQ8098.1.L54 A6719 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The Spoonriver Cookbook.ent://SD_ILS/0/SD_ILS:3763842026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Langton, Brenda.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.5749/j.cttttk8x">http://www.jstor.org/stable/10.5749/j.cttttk8x</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Şehir ve mutfak kültürü : gelenekselin tadı, şehrin sofrasıent://SD_ILS/0/SD_ILS:3931632026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Nahya, Z. Nilüfer.<br/>Yer Numarası TX750.5.T87 S44 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The pedant in the kitchenent://SD_ILS/0/SD_ILS:4797602026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Barnes, Julian. Hix, Mark.<br/>Yer Numarası TX714 B372 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Beyond hummus and falafel social and political aspects of Palestinian food in Israelent://SD_ILS/0/SD_ILS:2770752026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Gvion, Liora. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780520953673/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pumpkin the curious history of an American iconent://SD_ILS/0/SD_ILS:2418442026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Ott, Cindy. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780295804446/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Coney Detroitent://SD_ILS/0/SD_ILS:2422352026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Yung, Katherine. Grimm, Joe. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780814337189/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rice talks food and community in a Vietnamese townent://SD_ILS/0/SD_ILS:2424502026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Avieli, Nir, 1966- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780253005304/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Racial indigestion eating bodies in the nineteenth centuryent://SD_ILS/0/SD_ILS:2430212026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Tompkins, Kyla Wazana. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780814738375/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Üç nesil kadının beslenme alışkanlıklarının karşılaştırılması ve bazı antropemetrik ölçümlerinin değerlendirilmesient://SD_ILS/0/SD_ILS:1550482026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Demir, Serap. Diyetetik Programı Tez<br/>Yer Numarası TEZ QU 145 D369 2012<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Advances in food extrusion technologyent://SD_ILS/0/SD_ILS:5389462026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Maskan, Medeni. Altan, Aylin.<br/>Yer Numarası TP371 .A375 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439815212">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>İstanbul'un lezzet tarihi : geçmişten günümüze sofra sohbetleri ve evimizin yemeklerient://SD_ILS/0/SD_ILS:3163702026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Ünsal, Artun, 1942-<br/>Yer Numarası GT 2853 T9 U57 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The northern heartland kitchenent://SD_ILS/0/SD_ILS:3760252026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Dooley, Beth.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.5749/j.cttttjzg">http://www.jstor.org/stable/10.5749/j.cttttjzg</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk : a Local and Global Historyent://SD_ILS/0/SD_ILS:3755562026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Valenze, Deborah M., 1953- author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt1nq6f4">http://www.jstor.org/stable/10.2307/j.ctt1nq6f4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food culture in colonial Asia a taste of empireent://SD_ILS/0/SD_ILS:2611962026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Leong-Salobir, Cecilia.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203817063">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>From the Jewish heartland two centuries of Midwest foodwaysent://SD_ILS/0/SD_ILS:2474612026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Steinberg, Ellen FitzSimmons, 1948- Prost, Jack. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780252093159/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>A mess of greens Southern gender and Southern foodent://SD_ILS/0/SD_ILS:2442972026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Engelhardt, Elizabeth Sanders Delwiche, 1969- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780820341873/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fritos pie stories, recipes, and moreent://SD_ILS/0/SD_ILS:2440812026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Doolin, Kaleta, 1950- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781603442572/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The expert cook in enlightenment Franceent://SD_ILS/0/SD_ILS:2441632026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Takats, Sean, 1974- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781421403380/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chinese food and foodways in Southeast Asia and beyondent://SD_ILS/0/SD_ILS:2448572026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Tan, Chee Beng. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9789971696030/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The slaw and the slow cooked culture and barbecue in the mid-southent://SD_ILS/0/SD_ILS:2450112026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Maclin, Edward M. Veteto, James R. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780826518033/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Selections from Eliza Leslieent://SD_ILS/0/SD_ILS:2452262026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Leslie, Eliza, 1787-1858. Madden, Etta M., 1962- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780803238091/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>İlaç gibi yemeklerent://SD_ILS/0/SD_ILS:4028872026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Saraç, Ender. Ay, Betül. Akbacak, Ayvaz.<br/>Yer Numarası TX725.T8 S27 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionalsent://SD_ILS/0/SD_ILS:1328542026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Edelstein, Sari.<br/>Yer Numarası TX357 .F637 2011<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Kızınız Defneyi, Oğlumuz İskorpite... : Ege pazarlarından lezzetlerle yaratıcı yemeklerent://SD_ILS/0/SD_ILS:3632932026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Şenol ,Didem<br/>Yer Numarası TX725.T8 S466 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Kafka'nın çorbası: 14 tarifle dünya edebiyatı tarihient://SD_ILS/0/SD_ILS:3174262026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Crick, Mark. Şen, Gülden.<br/>Yer Numarası TX714 C745 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>500 yıllık Osmanlı mutfağıent://SD_ILS/0/SD_ILS:3183822026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Yerasimos, Marianna.<br/>Yer Numarası TX725.T8 Y47 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Dimensions of foodent://SD_ILS/0/SD_ILS:3581632026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Vaclavik, Vickie. Devine, Marjorie M. Pimentel, Marcia.<br/>Yer Numarası TX354 V33 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Kazı başkanının karavanası : arkeolojinin delikanlısından yemek tariflerient://SD_ILS/0/SD_ILS:3673032026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Darga, Muhibbe.<br/>Yer Numarası TX725.T9 D37 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Spider silk : evolution and 400 million years of spinning, waiting, snagging, and matingent://SD_ILS/0/SD_ILS:3771522026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Brunetta, Leslie, 1960- Craig, Catherine Lee.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt1nqbhw">http://www.jstor.org/stable/10.2307/j.ctt1nqbhw</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Culinary fictions food in South Asian diasporic cultureent://SD_ILS/0/SD_ILS:2455682026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Mannur, Anita. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781439900796/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food will win the war Minnesota crops, cooks, and conservation during World War Ient://SD_ILS/0/SD_ILS:2456142026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Eighmey, Rae Katherine. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780873517973/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Tarihten günümüze İzmir mutfağıent://SD_ILS/0/SD_ILS:5073222026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Atilla, A. Nedim.<br/>Yer Numarası TX725.T9 A85 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>1.Uluslararası Doğu Anadolu Bölgesi geleneksel mutfak kültürü ve yemekleri sempozyumu : 24-26 Haziran 2009; Bitlis, Türkiye = 1st. International symposium on traditional culinary culture and cuisine of the Eastern Anatolian Region : 24-26 June 2009, Bitlis, Turkeyent://SD_ILS/0/SD_ILS:1358032026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Uluslararası Doğu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Yemekleri Sempozyumu (1st. : 2009 : Bitlis, Türkiye) Belli, Oktay.<br/>Yer Numarası TX725.T8 U47 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Boğaz'ın beş efendisi : lüfer, palamut, levrek, tekir ve istavrite dairent://SD_ILS/0/SD_ILS:1548762026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Ünsal, Artun.<br/>Yer Numarası TX747 U57 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Modern gastronomy A to Z : a scientific and gastronomic lexiconent://SD_ILS/0/SD_ILS:5396442026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar McGee, Harold. Alicia Foundation.<br/>Yer Numarası TX631 .M63 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439812464">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Pomodoro! : a history of the tomato in Italyent://SD_ILS/0/SD_ILS:3750422026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Gentilcore, David.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.7312/gent15206">http://www.jstor.org/stable/10.7312/gent15206</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ot : yaban yeşilleriyle 100 nefis tarifent://SD_ILS/0/SD_ILS:4210272026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Adar, Gökçen. Aygen, Arzu.<br/>Yer Numarası TX819.H4 A33 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Olive oil : minor constitutents and healthent://SD_ILS/0/SD_ILS:5439612026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Boskou, Dimitrios.<br/>Yer Numarası TP683 .O48 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420059946">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Barley for food and health science, technology, and productsent://SD_ILS/0/SD_ILS:2973562026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Newman, Rosemary K. Newman, C. Walter. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470369333">http://dx.doi.org/10.1002/9780470369333</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Venusent://SD_ILS/0/SD_ILS:1192332026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Phillips, Leslie. Savoretti, Beatrice. Fox, Philip. Chakrabarti, Lolita. Giammetta, Carolina.<br/>Yer Numarası PN1995.9.C55 V46 2008<br/>Format: Video Diski<br/>Durum Beytepe Kütüphanesi~1<br/>Ratatuy Ratatouilleent://SD_ILS/0/SD_ILS:1208612026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Bird, Brad, 1957- Lewis, Brad. Copobianco, Jim. Pinkava, Jan. Oswalt, Patton.<br/>Yer Numarası PN1997.5 R38 2007<br/>Format: Video Diski<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of food preservationent://SD_ILS/0/SD_ILS:5391882026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Rahman, Shafiur.<br/>Yer Numarası TP371 .H26 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420017373">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fast food/slow food : the cultural economy of the global food systement://SD_ILS/0/SD_ILS:3588982026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Wilk, Richard R.<br/>Yer Numarası HD9000.5 F29 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Klasik Akdeniz yemeklerient://SD_ILS/0/SD_ILS:1449972026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Woodward, Sarah.<br/>Yer Numarası TX725 .M35 W647 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The new humanists : science at the edgeent://SD_ILS/0/SD_ILS:3718272026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Brockman, John, 1941-<br/>Format: Kitap<br/>Durum ~0<br/>The pedant in the kitchenent://SD_ILS/0/SD_ILS:4227202026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Barnes, Julian. Hix, Mark.<br/>Yer Numarası TX714 B372 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Transport phenomena in food processingent://SD_ILS/0/SD_ILS:5476402026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.<br/>Yer Numarası TP371.2 .T73 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006261">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Encyclopedia of foods a guide to healthy nutritionent://SD_ILS/0/SD_ILS:2500402026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Mayo Clinic. University of California, Los Angeles. Dole Food Company.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122198038">http://www.sciencedirect.com/science/book/9780122198038</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Poultry products processing : an industry guideent://SD_ILS/0/SD_ILS:5459582026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Barbut, Shabtai., author.<br/>Yer Numarası TS1968 .B37 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420031744">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nimet geldi ekine : Türkiye'nin ekmeklerinin öyküsüent://SD_ILS/0/SD_ILS:3863802026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Ünsal, Artun, 1942- Germen, Murat.<br/>Yer Numarası TX769 U57 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Pleasure with products : beyond usabilityent://SD_ILS/0/SD_ILS:5403132026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Green, W. S. (William S.), author. Jordan, Patrick W.<br/>Yer Numarası TS171.4 .G727 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781134560394">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Poultry meat processingent://SD_ILS/0/SD_ILS:5468882026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Sams, Alan R.<br/>Yer Numarası TS1968 .S36 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420042177">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Spice science and technologyent://SD_ILS/0/SD_ILS:5455422026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Hirasa, Kenji, 1958- author. Takemasa, Mitsuo, 1943- author.<br/>Yer Numarası TX406<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800451">https://www.taylorfrancis.com/books/9780367800451</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Samples from Turkish cuisineent://SD_ILS/0/SD_ILS:3856832026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Baysal, Ayşe.<br/>Yer Numarası TX725.T8 S26 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food in China : a cultural and historical inquiryent://SD_ILS/0/SD_ILS:5471442026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Simoons, Frederick J., author. Taylor and Francis.<br/>Yer Numarası GT2853 .C6<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482259322">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Yadigar : Ankara’da yaşayan kadınlardan yemek tarifleri ve hikayelerient://SD_ILS/0/SD_ILS:5156202026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Şimşek, Burcu. İnce, Şengül. Alkattan, Ahmed Amer Saeed.<br/>Yer Numarası TX725.T9 Y3319<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Yadigar : Recipes and their stories by women living in Ankara : Keepsakeent://SD_ILS/0/SD_ILS:5156212026-01-11T19:35:54Z2026-01-11T19:35:54ZYazar Şimşek, Burcu. İnce, Şengül. Alkattan, Ahmed Amer Saeed.<br/>Yer Numarası TX725.T9 Y33<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>