Arama Sonuçları Cooks -- History.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCooks$002b--$002bHistory.$0026ic$003dtrue$0026ps$003d300?2024-11-02T18:30:00ZThe menial art of cooking archaeological studies of cooking and food preparationent://SD_ILS/0/SD_ILS:2428922024-11-02T18:30:00Z2024-11-02T18:30:00ZYazar Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781607321767/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Defining culinary authority the transformation of cooking in France, 1650-1830ent://SD_ILS/0/SD_ILS:2396922024-11-02T18:30:00Z2024-11-02T18:30:00ZYazar Davis, Jennifer J., 1974- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780807145340/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The expert cook in enlightenment Franceent://SD_ILS/0/SD_ILS:2441632024-11-02T18:30:00Z2024-11-02T18:30:00ZYazar Takats, Sean, 1974- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781421403380/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Paying the tab : the economics of alcohol policyent://SD_ILS/0/SD_ILS:3755392024-11-02T18:30:00Z2024-11-02T18:30:00ZYazar Cook, Philip J., 1946-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt7shzt">http://www.jstor.org/stable/10.2307/j.ctt7shzt</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>