Arama Sonuçları Crackers.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCrackers.$0026ic$003dtrue$0026ps$003d300?dt=list2024-12-19T09:51:04ZBiscuits, cookies and crackers.ent://SD_ILS/0/SD_ILS:695882024-12-19T09:51:04Z2024-12-19T09:51:04ZYer Numarası TX 770.B55 B542 1988- V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Technology of biscuits, crackers, and cookiesent://SD_ILS/0/SD_ILS:1332782024-12-19T09:51:04Z2024-12-19T09:51:04ZYazar Manley, Duncan<br/>Yer Numarası TX769 .M325 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Transglutaminaz Enzimi Kullanılarak Üretilen Krakerlerde Maillard Reaksiyonu Sonucu Ortaya Çıkan Lizin Kaybının İncelenmesi = A Study on the Loss of Lysine Due to Maillard Reaction in Crackers Supplemented With Transglutaminase Enzymeent://SD_ILS/0/SD_ILS:1365902024-12-19T09:51:04Z2024-12-19T09:51:04ZYazar Gümüş, Seher.<br/>Yer Numarası TEZ 9789 .G86 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Biscuit, cookie and cracker process and recipesent://SD_ILS/0/SD_ILS:5224012024-12-19T09:51:04Z2024-12-19T09:51:04ZYazar Sykes, Glyn. Davidson, Iain.<br/>Yer Numarası XX(522401.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128205983">https://www.sciencedirect.com/science/book/9780128205983</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biscuit, cookie and cracker production : process, production and packaging equipmentent://SD_ILS/0/SD_ILS:4602072024-12-19T09:51:04Z2024-12-19T09:51:04ZYazar Davidson, Iain, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128155790">https://www.sciencedirect.com/science/book/9780128155790</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in fluid catalytic cracking testing, characterization, and environmental regulationsent://SD_ILS/0/SD_ILS:2851432024-12-19T09:51:04Z2024-12-19T09:51:04ZYazar Occelli, Mario L., 1942-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420062557">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-12-19T09:51:04Z2024-12-19T09:51:04ZYazar Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rudimental solos : for accomplished drummersent://SD_ILS/0/SD_ILS:2747842024-12-19T09:51:04Z2024-12-19T09:51:04ZYazar Pratt, John S. Engleman, Robin.<br/>Yer Numarası M146 .P43 2000<br/>Format: Müzik<br/>Durum Konservatuvar Kütüphanesi~1<br/>