Arama Sonu&ccedil;lar&#305; Crackers. - Daralt&#305;lm&#305;&#351;: English SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCrackers.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300? 2025-03-11T06:00:17Z Biscuits, cookies and crackers. ent://SD_ILS/0/SD_ILS:69588 2025-03-11T06:00:17Z 2025-03-11T06:00:17Z Yer Numaras&#305;&#160;TX 770.B55 B542 1988- V.1<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> Technology of biscuits, crackers, and cookies ent://SD_ILS/0/SD_ILS:133278 2025-03-11T06:00:17Z 2025-03-11T06:00:17Z Yazar&#160;Manley, Duncan<br/>Yer Numaras&#305;&#160;TX769 .M325 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Cereal-Based Food Products ent://SD_ILS/0/SD_ILS:528736 2025-03-11T06:00:17Z 2025-03-11T06:00:17Z Yazar&#160;Shah, Manzoor Ahmad. editor.&#160;Valiyapeediyekkal Sunooj, Kappat. editor.&#160;Mir, Shabir Ahmad. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="https://doi.org/10.1007/978-3-031-40308-8">https://doi.org/10.1007/978-3-031-40308-8</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Biscuit, cookie and cracker process and recipes ent://SD_ILS/0/SD_ILS:522401 2025-03-11T06:00:17Z 2025-03-11T06:00:17Z Yazar&#160;Sykes, Glyn.&#160;Davidson, Iain.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128205983">https://www.sciencedirect.com/science/book/9780128205983</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Biscuit, cookie and cracker production : process, production and packaging equipment ent://SD_ILS/0/SD_ILS:460207 2025-03-11T06:00:17Z 2025-03-11T06:00:17Z Yazar&#160;Davidson, Iain, author.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128155790">https://www.sciencedirect.com/science/book/9780128155790</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Advances in fluid catalytic cracking testing, characterization, and environmental regulations ent://SD_ILS/0/SD_ILS:285143 2025-03-11T06:00:17Z 2025-03-11T06:00:17Z Yazar&#160;Occelli, Mario L., 1942-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420062557">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Soy protein products characteristics, nutritional aspects, and utilization ent://SD_ILS/0/SD_ILS:285152 2025-03-11T06:00:17Z 2025-03-11T06:00:17Z Yazar&#160;Endres, Joseph G., 1932-&#160;American Oil Chemists' Society.&#160;Soy Protein Council.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>