Arama Sonuçları Crackers. - Daraltılmış: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCrackers.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300?dt=list2024-12-19T12:23:02ZBiscuits, cookies and crackers.ent://SD_ILS/0/SD_ILS:695882024-12-19T12:23:02Z2024-12-19T12:23:02ZYer Numarası TX 770.B55 B542 1988- V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Technology of biscuits, crackers, and cookiesent://SD_ILS/0/SD_ILS:1332782024-12-19T12:23:02Z2024-12-19T12:23:02ZYazar Manley, Duncan<br/>Yer Numarası TX769 .M325 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Biscuit, cookie and cracker process and recipesent://SD_ILS/0/SD_ILS:5224012024-12-19T12:23:02Z2024-12-19T12:23:02ZYazar Sykes, Glyn. Davidson, Iain.<br/>Yer Numarası XX(522401.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128205983">https://www.sciencedirect.com/science/book/9780128205983</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biscuit, cookie and cracker production : process, production and packaging equipmentent://SD_ILS/0/SD_ILS:4602072024-12-19T12:23:02Z2024-12-19T12:23:02ZYazar Davidson, Iain, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128155790">https://www.sciencedirect.com/science/book/9780128155790</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in fluid catalytic cracking testing, characterization, and environmental regulationsent://SD_ILS/0/SD_ILS:2851432024-12-19T12:23:02Z2024-12-19T12:23:02ZYazar Occelli, Mario L., 1942-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420062557">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-12-19T12:23:02Z2024-12-19T12:23:02ZYazar Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>