Arama Sonuçları Crackers. - Daraltılmış: Beytepe KütüphanesiSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCrackers.$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253ABEYTEPE$002509Beytepe$002bK$0025C3$0025BCt$0025C3$0025BCphanesi$0026ic$003dtrue$0026ps$003d300?dt=list2024-12-19T13:08:43ZBiscuits, cookies and crackers.ent://SD_ILS/0/SD_ILS:695882024-12-19T13:08:43Z2024-12-19T13:08:43ZYer Numarası TX 770.B55 B542 1988- V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Technology of biscuits, crackers, and cookiesent://SD_ILS/0/SD_ILS:1332782024-12-19T13:08:43Z2024-12-19T13:08:43ZYazar Manley, Duncan<br/>Yer Numarası TX769 .M325 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Transglutaminaz Enzimi Kullanılarak Üretilen Krakerlerde Maillard Reaksiyonu Sonucu Ortaya Çıkan Lizin Kaybının İncelenmesi = A Study on the Loss of Lysine Due to Maillard Reaction in Crackers Supplemented With Transglutaminase Enzymeent://SD_ILS/0/SD_ILS:1365902024-12-19T13:08:43Z2024-12-19T13:08:43ZYazar Gümüş, Seher.<br/>Yer Numarası TEZ 9789 .G86 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>