Arama Sonuçları Crackers. - Daraltılmış: 2001SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCrackers.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092001$0025092001$0026ic$003dtrue$0026ps$003d300?dt=list2024-12-22T10:23:55ZBiscuits, cookies and crackers.ent://SD_ILS/0/SD_ILS:695882024-12-22T10:23:55Z2024-12-22T10:23:55ZYer Numarası TX 770.B55 B542 1988- V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-12-22T10:23:55Z2024-12-22T10:23:55ZYazar Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>