Arama Sonuçları Crackers. - Daraltılmış: 2010SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCrackers.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092010$0025092010$0026ps$003d300?dt=list2024-12-25T22:09:54ZBiscuits, cookies and crackers.ent://SD_ILS/0/SD_ILS:695882024-12-25T22:09:54Z2024-12-25T22:09:54ZYer Numarası TX 770.B55 B542 1988- V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Transglutaminaz Enzimi Kullanılarak Üretilen Krakerlerde Maillard Reaksiyonu Sonucu Ortaya Çıkan Lizin Kaybının İncelenmesi = A Study on the Loss of Lysine Due to Maillard Reaction in Crackers Supplemented With Transglutaminase Enzymeent://SD_ILS/0/SD_ILS:1365902024-12-25T22:09:54Z2024-12-25T22:09:54ZYazar Gümüş, Seher.<br/>Yer Numarası TEZ 9789 .G86 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Advances in fluid catalytic cracking testing, characterization, and environmental regulationsent://SD_ILS/0/SD_ILS:2851432024-12-25T22:09:54Z2024-12-25T22:09:54ZYazar Occelli, Mario L., 1942-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420062557">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>