Arama Sonu&ccedil;lar&#305; Crackers. - Daralt&#305;lm&#305;&#351;: 2010 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCrackers.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092010$0025092010$0026ps$003d300?dt=list 2024-12-25T22:09:54Z Biscuits, cookies and crackers. ent://SD_ILS/0/SD_ILS:69588 2024-12-25T22:09:54Z 2024-12-25T22:09:54Z Yer Numaras&#305;&#160;TX 770.B55 B542 1988- V.1<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> Transglutaminaz Enzimi Kullan&#305;larak &Uuml;retilen Krakerlerde Maillard Reaksiyonu Sonucu Ortaya &Ccedil;&#305;kan Lizin Kayb&#305;n&#305;n &#304;ncelenmesi = A Study on the Loss of Lysine Due to Maillard Reaction in Crackers Supplemented With Transglutaminase Enzyme ent://SD_ILS/0/SD_ILS:136590 2024-12-25T22:09:54Z 2024-12-25T22:09:54Z Yazar&#160;G&uuml;m&uuml;&#351;, Seher.<br/>Yer Numaras&#305;&#160;TEZ 9789 .G86 2010<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Advances in fluid catalytic cracking testing, characterization, and environmental regulations ent://SD_ILS/0/SD_ILS:285143 2024-12-25T22:09:54Z 2024-12-25T22:09:54Z Yazar&#160;Occelli, Mario L., 1942-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420062557">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>