Arama Sonuçları Cullen, P. J. (Patrick J.)SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCullen$00252C$002bP.$002bJ.$002b$002528Patrick$002bJ.$002529$0026pe$003dd$00253A$0026ps$003d300?2025-01-14T20:11:24ZNovel thermal and non-thermal technologies for fluid foodsent://SD_ILS/0/SD_ILS:1483212025-01-14T20:11:24Z2025-01-14T20:11:24ZYazar Cullen, P. J. (Patrick J.) Tiwari, Brijesh K. Valdramidis, Vasilis P. ScienceDirect (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123814708">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food mixing principles and applicationsent://SD_ILS/0/SD_ILS:3043732025-01-14T20:11:24Z2025-01-14T20:11:24ZYazar Cullen, P. J. (Patrick J.) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444312928">http://dx.doi.org/10.1002/9781444312928</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cold plasma in food and agriculture : fundamentals and applicationsent://SD_ILS/0/SD_ILS:4590042025-01-14T20:11:24Z2025-01-14T20:11:24ZYazar Misra, N N editor. Schlüter, Oliver, editor. Cullen, P. J. (Patrick J.), editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128013656">http://www.sciencedirect.com/science/book/9780128013656</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>