Arama Sonu&ccedil;lar&#305; Culture -- Origin. 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Fatih.<br/>Yer Numaras&#305;&#160;GN358 H3719 2018<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Handbook of safety principles ent://SD_ILS/0/SD_ILS:594034 2026-05-16T21:44:50Z 2026-05-16T21:44:50Z Yazar&#160;M&ouml;ller, Niklas, editor.&#160;Hansson, Sven Ove, 1951- editor.&#160;Holmberg, Jan-Erik, editor.<br/>Yer Numaras&#305;&#160;HD7261 .H36 2018<br/>Elektronik Eri&#351;im&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119443070">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119443070</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Salvia Biotechnology ent://SD_ILS/0/SD_ILS:611261 2026-05-16T21:44:50Z 2026-05-16T21:44:50Z Yazar&#160;Georgiev, Vasil. editor.&#160;Pavlov, Atanas. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="https://doi.org/10.1007/978-3-319-73900-7">https://doi.org/10.1007/978-3-319-73900-7</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Olives and olive oil as functional foods : bioactivity, chemistry and processing ent://SD_ILS/0/SD_ILS:593383 2026-05-16T21:44:50Z 2026-05-16T21:44:50Z Yazar&#160;Kiritsakis, Apostolos K. 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