Arama Sonu&ccedil;lar&#305; DO&#286;AL &Uuml;R&Uuml;NLER - Daralt&#305;lm&#305;&#351;: DO&#286;AL &Uuml;R&Uuml;NLER. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dDO$0025C4$00259EAL$002b$0025C3$00259CR$0025C3$00259CNLER$0026qf$003dSUBJECT$002509Konu$002509DO$0025C4$00259EAL$002b$0025C3$00259CR$0025C3$00259CNLER.$002509DO$0025C4$00259EAL$002b$0025C3$00259CR$0025C3$00259CNLER.$0026ps$003d300? 2024-09-21T00:44:14Z Natural food antimicrobial systems ent://SD_ILS/0/SD_ILS:76628 2024-09-21T00:44:14Z 2024-09-21T00:44:14Z Yazar&#160;Naidu, A. S., ed.<br/>Yer Numaras&#305;&#160;QR 115 N33 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Natural extracts using supercritical carbon dioxide ent://SD_ILS/0/SD_ILS:77458 2024-09-21T00:44:14Z 2024-09-21T00:44:14Z Yazar&#160;Mukhopadhyay, Mamata.<br/>Yer Numaras&#305;&#160;TP 156.E8 M84 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Chemistry of marine natural products ent://SD_ILS/0/SD_ILS:35971 2024-09-21T00:44:14Z 2024-09-21T00:44:14Z Yazar&#160;Scheuer, Paul J.<br/>Yer Numaras&#305;&#160;QD 415 S34 1973<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>