Arama Sonu&ccedil;lar&#305; DUYUSAL DE&#286;ERLEND&#304;RME. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dDUYUSAL$002bDE$0025C4$00259EERLEND$0025C4$0025B0RME.$0026te$003dILS$0026ps$003d300?dt=list 2024-12-29T02:24:24Z G&#305;dalarda duyusal de&#287;erlendirme ent://SD_ILS/0/SD_ILS:310531 2024-12-29T02:24:24Z 2024-12-29T02:24:24Z Yazar&#160;Altu&#287;, Tomris&#160;Elmac&#305;, Ye&#351;im.<br/>Yer Numaras&#305;&#160;TX546 A48 2011<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Sensory evaluation : a practical handbook ent://SD_ILS/0/SD_ILS:133062 2024-12-29T02:24:24Z 2024-12-29T02:24:24Z Yazar&#160;Kemp, Sarah E.&#160;Hollowood, Tracey.&#160;Hort, Joanne.<br/>Yer Numaras&#305;&#160;QP435 .K44 2009<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Taints and off-flavours in food ent://SD_ILS/0/SD_ILS:97705 2024-12-29T02:24:24Z 2024-12-29T02:24:24Z Yazar&#160;Baigrie, Brian, ed.<br/>Yer Numaras&#305;&#160;TX 531 T33 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Sensory evaluation techniques ent://SD_ILS/0/SD_ILS:70764 2024-12-29T02:24:24Z 2024-12-29T02:24:24Z Yazar&#160;Meilgaard, Morten.&#160;Civille, Gail Vance, ort. yaz.&#160;Carr, B. Thomas, ort. yaz.<br/>Yer Numaras&#305;&#160;TA 418.5 M45 1999<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Sensory evaluation of food : Principles and practices ent://SD_ILS/0/SD_ILS:82729 2024-12-29T02:24:24Z 2024-12-29T02:24:24Z Yazar&#160;Lawless, Harry T.&#160;Heymann, Hildegarde, ort. yaz.<br/>Yer Numaras&#305;&#160;TX 546 L38 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Sensory evaluation practices ent://SD_ILS/0/SD_ILS:40468 2024-12-29T02:24:24Z 2024-12-29T02:24:24Z Yazar&#160;Stone, Herbert.&#160;Sidel, Joel L., ort. yaz.<br/>Yer Numaras&#305;&#160;TX 546 S76 1993<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>