Arama Sonuçları Dairy composition.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dDairy$002bcomposition.$0026ic$003dtrue$0026ps$003d300?dt=list2026-03-23T12:01:23ZAdvances in conjugated linoleic acid researchent://SD_ILS/0/SD_ILS:5454292026-03-23T12:01:23Z2026-03-23T12:01:23ZYazar Yurawecz, Martin P.<br/>Yer Numarası QP752 .L5 A38 1999<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429270703">https://www.taylorfrancis.com/books/9780429270703</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methodsent://SD_ILS/0/SD_ILS:5540882026-03-23T12:01:23Z2026-03-23T12:01:23ZYazar Goyal, Megh R., editor. Ranvir, Suvartan, editor. Malik, Junaid Ahmad, 1987- editor.<br/>Yer Numarası SF251<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003340706">https://www.taylorfrancis.com/books/9781003340706</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Exogenous Enzymes as Feed Additives in Ruminantsent://SD_ILS/0/SD_ILS:5280232026-03-23T12:01:23Z2026-03-23T12:01:23ZYazar Salem, Abdelfattah Zeidan Mohamed. editor. Hassen, Abubeker. editor. Anele, Uchenna Y. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-27993-5">https://doi.org/10.1007/978-3-031-27993-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk and dairy foods : their functionality in human health and diseaseent://SD_ILS/0/SD_ILS:5224192026-03-23T12:01:23Z2026-03-23T12:01:23ZYazar Givens, D. I. (D. Ian)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156032">https://www.sciencedirect.com/science/book/9780128156032</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbiology in dairy processing : challenges and opportunitiesent://SD_ILS/0/SD_ILS:5938432026-03-23T12:01:23Z2026-03-23T12:01:23ZYazar Poltronieri, Palmiro, editor.<br/>Yer Numarası QR121 .M54 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of milk of non-bovine mammalsent://SD_ILS/0/SD_ILS:5933822026-03-23T12:01:23Z2026-03-23T12:01:23ZYazar Park, Young W., editor. Haenlein, George F. W., editor. Wendorff, William L., editor.<br/>Yer Numarası SF249<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119110316">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119110316</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food science : research and technologyent://SD_ILS/0/SD_ILS:5477432026-03-23T12:01:23Z2026-03-23T12:01:23ZYazar Haghi, A. K.<br/>Yer Numarası TX541 .F66 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466560048">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Süt teknolojisi : Sütün bileşimi ve işlenmesient://SD_ILS/0/SD_ILS:1009192026-03-23T12:01:23Z2026-03-23T12:01:23ZYazar Metin, Mustafa. Metin, Mustafa, haz.<br/>Yer Numarası SF 250.5 .M5929 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Advanced dairy chemistryent://SD_ILS/0/SD_ILS:957042026-03-23T12:01:23Z2026-03-23T12:01:23ZYazar Fox, P. F, ed. McSweeney, P. L. H, ed.<br/>Yer Numarası SF 251 A38 2003 V.1 PT.A (SET)<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>