Arama Sonuçları Dairy microbiology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dDairy$002bmicrobiology.$0026ic$003dtrue$0026ps$003d300?dt=list
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Dairy microbiology
ent://SD_ILS/0/SD_ILS:23854
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Yazar Robinson, Richard Kenneth, ed.<br/>Yer Numarası QR 121 D28 1990 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Dairy microbiology handbook
ent://SD_ILS/0/SD_ILS:85470
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Yazar Robinson, Richard Kenneth), ed.<br/>Yer Numarası QR 121 D281 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Dairy microbiology handbook
ent://SD_ILS/0/SD_ILS:300242
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Yazar Robinson, R. K. (Richard Kenneth), editor of compilation.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226547">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226547</a>
<a href="http://dx.doi.org/10.1002/0471723959">http://dx.doi.org/10.1002/0471723959</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley046/2002281729.html">http://catdir.loc.gov/catdir/bios/wiley046/2002281729.html</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbiology handbook Dairy products.
ent://SD_ILS/0/SD_ILS:344055
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Yer Numarası ONLINE(344055.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847559432">Unspecified, see website description</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Dairy microbiology : a practical approach
ent://SD_ILS/0/SD_ILS:538691
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Yazar Papademas, Photis, editor.<br/>Yer Numarası QR121 .D35 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482298680">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Dairy microbiology and biochemistry : recent developments
ent://SD_ILS/0/SD_ILS:542654
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Yazar Ozer, Barbaros, editor. Akdemir-Evrendilek, Gulsun, editor.<br/>Yer Numarası QR121 .D283 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482235043">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbiology in dairy processing : challenges and opportunities
ent://SD_ILS/0/SD_ILS:424486
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Yazar Poltronieri, Palmiro, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781119115007">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbiology in dairy processing : challenges and opportunities
ent://SD_ILS/0/SD_ILS:593843
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Yazar Poltronieri, Palmiro, editor.<br/>Yer Numarası QR121 .M54 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Laboratory methods in food and dairy microbiology
ent://SD_ILS/0/SD_ILS:45443
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Yazar Harrigan, W. F. McCance, M. E., ed.<br/>Yer Numarası QR 115 H37 1976<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture
ent://SD_ILS/0/SD_ILS:597130
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Yazar Bruijn, F. J. de (Frans J. de), editor. Smidt, Hauke, editor. Cocolin, Luca, editor. Dowling, D. N. (David N.), editor. Sauer, Michael, 1972- editor.<br/>Yer Numarası QR41.2 .G66 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119762621">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119762621</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in dairy microbial products
ent://SD_ILS/0/SD_ILS:600733
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Yazar Singh, Joginder, editor. Vyas, Ashish, editor.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323857932">https://www.sciencedirect.com/science/book/9780323857932</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Human milk biochemistry and infant formula manufacturing technology
ent://SD_ILS/0/SD_ILS:522462
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Yazar Guo, Mingruo, 1960- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Probiotic dairy products
ent://SD_ILS/0/SD_ILS:593763
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Yazar Tamime, A. Y., editor. Thomas, Linda V., 1955- editor.<br/>Yer Numarası QR121 .P76 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119214137">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119214137</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial toxins in dairy products
ent://SD_ILS/0/SD_ILS:593092
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Yazar Tamime, A. Y., editor.<br/>Yer Numarası QR121<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823095">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823095</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Dairy ingredients for food processing
ent://SD_ILS/0/SD_ILS:298727
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Yazar Chandan, Ramesh C. Kilara, Arun. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470959169">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Development and manufacture of yogurt and other functional dairy products
ent://SD_ILS/0/SD_ILS:545695
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Yazar Yildiz, Fatih.<br/>Yer Numarası QR121 .D48 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420082081">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Ready-to-eat foods : microbial concerns and control measures
ent://SD_ILS/0/SD_ILS:542079
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Yazar Hwang, Andy. Huang, Lihan.<br/>Yer Numarası QR115 .R43 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420068634">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Probiotic dairy products
ent://SD_ILS/0/SD_ILS:303007
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Yazar Tamime, A. Y. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995785">http://dx.doi.org/10.1002/9780470995785</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Laboratory methods in food microbiology
ent://SD_ILS/0/SD_ILS:69951
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Yazar Harrigan, W. F.<br/>Yer Numarası QR 115 H37 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>