Arama Sonuçları Dairy processing.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dDairy$002bprocessing.$0026ps$003d300?dt=list
2026-01-11T18:05:54Z
Dairy processing handbook .
ent://SD_ILS/0/SD_ILS:389505
2026-01-11T18:05:54Z
2026-01-11T18:05:54Z
Yer Numarası SF250.5 D35 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Dairy processing & quality assurance
ent://SD_ILS/0/SD_ILS:303085
2026-01-11T18:05:54Z
2026-01-11T18:05:54Z
Yazar Chandan, Ramesh C. Kilara, Arun. Shah, Nagendra P. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0814/2008003568-b.html">http://catdir.loc.gov/catdir/enhancements/fy0814/2008003568-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780813804033">http://dx.doi.org/10.1002/9780813804033</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Dairy processing & quality assurance
ent://SD_ILS/0/SD_ILS:132876
2026-01-11T18:05:54Z
2026-01-11T18:05:54Z
Yazar Chandan, Ramesh C. Kilara, Arun. Shah, Nagendra P.<br/>Yer Numarası SF250.5 .D345 2008<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
Dairy processing : improving quality
ent://SD_ILS/0/SD_ILS:94546
2026-01-11T18:05:54Z
2026-01-11T18:05:54Z
Yazar Smit, Gerrit, ed.<br/>Yer Numarası SF 250.5 D347 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Membrane processing dairy and beverage applications
ent://SD_ILS/0/SD_ILS:305241
2026-01-11T18:05:54Z
2026-01-11T18:05:54Z
Yazar Tamime, A. Y.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10657917">An electronic book accessible through the World Wide Web; click to view</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118457009">http://dx.doi.org/10.1002/9781118457009</a>
ebrary <a href="http://site.ebrary.com/id/10657917">http://site.ebrary.com/id/10657917</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Dairy ingredients for food processing
ent://SD_ILS/0/SD_ILS:298727
2026-01-11T18:05:54Z
2026-01-11T18:05:54Z
Yazar Chandan, Ramesh C. Kilara, Arun. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470959169">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbiology in dairy processing : challenges and opportunities
ent://SD_ILS/0/SD_ILS:424486
2026-01-11T18:05:54Z
2026-01-11T18:05:54Z
Yazar Poltronieri, Palmiro, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781119115007">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Milk and dairy foods : nutrition, processing and healthy aging
ent://SD_ILS/0/SD_ILS:582207
2026-01-11T18:05:54Z
2026-01-11T18:05:54Z
Yazar Kober, A. K. M. Humayun, author.<br/>Yer Numarası SF250.5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003397786">https://www.taylorfrancis.com/books/9781003397786</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
NON-THERMAL PROCESSING TECHNOLOGIES FOR THE DAIRY INDUSTRY
ent://SD_ILS/0/SD_ILS:551912
2026-01-11T18:05:54Z
2026-01-11T18:05:54Z
Yazar Selvamuthukumaran, M. Maqsood, Sajid.<br/>Yer Numarası SF250.5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003138716">https://www.taylorfrancis.com/books/9781003138716</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Dairy Science and Technology
ent://SD_ILS/0/SD_ILS:551082
2026-01-11T18:05:54Z
2026-01-11T18:05:54Z
Yazar Huppertz, Thom, author.<br/>Yer Numarası SF250.5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003271765">https://www.taylorfrancis.com/books/9781003271765</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
ent://SD_ILS/0/SD_ILS:529059
2026-01-11T18:05:54Z
2026-01-11T18:05:54Z
Yazar Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-6831-2">https://doi.org/10.1007/978-981-99-6831-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods
ent://SD_ILS/0/SD_ILS:554088
2026-01-11T18:05:54Z
2026-01-11T18:05:54Z
Yazar Goyal, Megh R., editor. Ranvir, Suvartan, editor. Malik, Junaid Ahmad, 1987- editor.<br/>Yer Numarası SF251<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003340706">https://www.taylorfrancis.com/books/9781003340706</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Technologies for Rural Development Proceedings of NERC 2022
ent://SD_ILS/0/SD_ILS:527619
2026-01-11T18:05:54Z
2026-01-11T18:05:54Z
Yazar Patra, Sanjukta. editor. Mitra, Sudip. editor. Singha, Siddhartha. editor. Kalita, Pankaj. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-8513-3">https://doi.org/10.1007/978-981-19-8513-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Peynir teknolojisi
ent://SD_ILS/0/SD_ILS:510329
2026-01-11T18:05:54Z
2026-01-11T18:05:54Z
Yazar Coşkun, Hayri.<br/>Yer Numarası SF271 C67 2021<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Human milk biochemistry and infant formula manufacturing technology
ent://SD_ILS/0/SD_ILS:522462
2026-01-11T18:05:54Z
2026-01-11T18:05:54Z
Yazar Guo, Mingruo, 1960- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Drying in the dairy industry : from established technologies to advanced innovations
ent://SD_ILS/0/SD_ILS:582501
2026-01-11T18:05:54Z
2026-01-11T18:05:54Z
Yazar Le Floch-Fouéré, Cécile, editor.<br/>Yer Numarası SF259 .D79 2021 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781351119504">https://www.taylorfrancis.com/books/9781351119504</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
MILK PRODUCTION MANAGEMENT
ent://SD_ILS/0/SD_ILS:566327
2026-01-11T18:05:54Z
2026-01-11T18:05:54Z
Yazar PATIL, PRAFULLAKUMAR V. PATIL, MATSYAGANDHA K.<br/>Yer Numarası SF239<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003110552">https://www.taylorfrancis.com/books/9781003110552</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Dairy microbiology and biochemistry : recent developments
ent://SD_ILS/0/SD_ILS:542654
2026-01-11T18:05:54Z
2026-01-11T18:05:54Z
Yazar Ozer, Barbaros, editor. Akdemir-Evrendilek, Gulsun, editor.<br/>Yer Numarası QR121 .D283 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482235043">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Processing: Strategies for Quality Assessment
ent://SD_ILS/0/SD_ILS:530795
2026-01-11T18:05:54Z
2026-01-11T18:05:54Z
Yazar Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Microbiological Safety of Low Water Activity Foods and Spices
ent://SD_ILS/0/SD_ILS:530701
2026-01-11T18:05:54Z
2026-01-11T18:05:54Z
Yazar Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-2062-4">https://doi.org/10.1007/978-1-4939-2062-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food composition and analysis : methods and strategies
ent://SD_ILS/0/SD_ILS:541633
2026-01-11T18:05:54Z
2026-01-11T18:05:54Z
Yazar Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.<br/>Yer Numarası TP370 .F66 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482231663">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in dairy ingredients
ent://SD_ILS/0/SD_ILS:305228
2026-01-11T18:05:54Z
2026-01-11T18:05:54Z
Yazar Smithers, Geoffrey W. Augustin, M. A. Institute of Food Technologists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://lib.myilibrary.com?id=418169">Connect to MyiLibrary resource.</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118448205">http://dx.doi.org/10.1002/9781118448205</a>
ebrary <a href="http://site.ebrary.com/id/10634638">http://site.ebrary.com/id/10634638</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Manufacturing yogurt and fermented milks
ent://SD_ILS/0/SD_ILS:305282
2026-01-11T18:05:54Z
2026-01-11T18:05:54Z
Yazar Chandan, Ramesh C. Kilara, Arun.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118481301">http://dx.doi.org/10.1002/9781118481301</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Thermal food processing : new technologies and quality issues
ent://SD_ILS/0/SD_ILS:546794
2026-01-11T18:05:54Z
2026-01-11T18:05:54Z
Yazar Sun, Da-Wen.<br/>Yer Numarası TX601 .T43 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439876794">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Membrane technologies and applications
ent://SD_ILS/0/SD_ILS:538666
2026-01-11T18:05:54Z
2026-01-11T18:05:54Z
Yazar Mohanty, Kaustubha. Purkait, Mihir K.<br/>Yer Numarası TP248.25 .M46 M467 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439805275">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Innovation in food engineering : new techniques and products
ent://SD_ILS/0/SD_ILS:547066
2026-01-11T18:05:54Z
2026-01-11T18:05:54Z
Yazar Passos, Maria Laura. Ribeiro, Claudio P.<br/>Yer Numarası TP370 .I56 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420086072">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Engineering aspects of milk and dairy products
ent://SD_ILS/0/SD_ILS:541098
2026-01-11T18:05:54Z
2026-01-11T18:05:54Z
Yazar Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jose A. (Jose Antonio), 1957-<br/>Yer Numarası SF250.5 .E54 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420090390">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Milk proteins : from expression to food
ent://SD_ILS/0/SD_ILS:355646
2026-01-11T18:05:54Z
2026-01-11T18:05:54Z
Yazar Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-<br/>Yer Numarası ONLINE(355646.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124051713">http://www.sciencedirect.com/science/book/9780124051713</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Milk processing and quality management
ent://SD_ILS/0/SD_ILS:304159
2026-01-11T18:05:54Z
2026-01-11T18:05:54Z
Yazar Tamime, A. Y. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444301649">http://dx.doi.org/10.1002/9781444301649</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fats and oils : formulating and processing for applications
ent://SD_ILS/0/SD_ILS:541090
2026-01-11T18:05:54Z
2026-01-11T18:05:54Z
Yazar O'Brien, Richard D., author.<br/>Yer Numarası TP670 .O27 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420061673">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Energy efficiency and management in food processing facilities
ent://SD_ILS/0/SD_ILS:547052
2026-01-11T18:05:54Z
2026-01-11T18:05:54Z
Yazar Wang, Lijun., author.<br/>Yer Numarası TJ163.5 .F6 W35 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420063394">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Milk proteins from expression to food
ent://SD_ILS/0/SD_ILS:146355
2026-01-11T18:05:54Z
2026-01-11T18:05:54Z
Yazar Thompson, Abby. Boland, Mike. Singh, Harjinder.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123740397">http://www.sciencedirect.com/science/book/9780123740397</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advanced dairy science and technology
ent://SD_ILS/0/SD_ILS:302544
2026-01-11T18:05:54Z
2026-01-11T18:05:54Z
Yazar Britz, T. J. Robinson, R. K. (Richard Kenneth) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Volltext <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/117952549">http://www3.interscience.wiley.com/cgi-bin/bookhome/117952549</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470697634">http://dx.doi.org/10.1002/9780470697634</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007022840-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007022840-b.html</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Whey processing, functionality and health benefits
ent://SD_ILS/0/SD_ILS:303767
2026-01-11T18:05:54Z
2026-01-11T18:05:54Z
Yazar Onwulata, Charles. Huth, Peter (Peter J.) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0811/2008007432-b.html">http://catdir.loc.gov/catdir/enhancements/fy0811/2008007432-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780813803845">http://dx.doi.org/10.1002/9780813803845</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of membrane separations : chemical, pharmaceutical, food, and biotechnological applications
ent://SD_ILS/0/SD_ILS:542936
2026-01-11T18:05:54Z
2026-01-11T18:05:54Z
Yazar Pabby, Anil Kumar. Rizvi, S. S. H., 1948- Sastre, Ana Maria.<br/>Yer Numarası TP248.25 .M46 H35 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420009484">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Structure of dairy products
ent://SD_ILS/0/SD_ILS:303012
2026-01-11T18:05:54Z
2026-01-11T18:05:54Z
Yazar Tamime, A. Y.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=131214&ref=toc">http://www.myilibrary.com?id=131214&ref=toc</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006034345-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006034345-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995921">http://dx.doi.org/10.1002/9780470995921</a>
Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpSDP0000G">http://app.knovel.com/web/toc.v/cid:kpSDP0000G</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Listeria, listeriosis, and food safety
ent://SD_ILS/0/SD_ILS:542836
2026-01-11T18:05:54Z
2026-01-11T18:05:54Z
Yazar Ryser, Elliot T., 1957- Marth, Elmer H.<br/>Yer Numarası QR201 .L7 R9 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420015188">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Manufacturing yogurt and fermented milks
ent://SD_ILS/0/SD_ILS:297163
2026-01-11T18:05:54Z
2026-01-11T18:05:54Z
Yazar Chandan, Ramesh C. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277812">http://dx.doi.org/10.1002/9780470277812</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Dairy science and technology
ent://SD_ILS/0/SD_ILS:546828
2026-01-11T18:05:54Z
2026-01-11T18:05:54Z
Yazar Walstra, Pieter., author. Wouters, Jan T. M. Geurts, T. J. (Tom J.)<br/>Yer Numarası SF250.5 .D385 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420028010">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Soy applications in food
ent://SD_ILS/0/SD_ILS:544899
2026-01-11T18:05:54Z
2026-01-11T18:05:54Z
Yazar Riaz, Mian N., author.<br/>Yer Numarası TX558 .S7 R53 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420037951">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Thermal food processing : new technologies and quality issues
ent://SD_ILS/0/SD_ILS:545856
2026-01-11T18:05:54Z
2026-01-11T18:05:54Z
Yazar Sun, Da-Wen.<br/>Yer Numarası TX601 .T43 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420027372">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Waste treatment in the food processing industry
ent://SD_ILS/0/SD_ILS:547189
2026-01-11T18:05:54Z
2026-01-11T18:05:54Z
Yazar Wang, Lawrence K.<br/>Yer Numarası TD899 .F585 W37 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420037128">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Novel food processing technologies
ent://SD_ILS/0/SD_ILS:539357
2026-01-11T18:05:54Z
2026-01-11T18:05:54Z
Yazar Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.<br/>Yer Numarası TP372.8 .N68 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203997277">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of industrial and hazardous wastes treatment
ent://SD_ILS/0/SD_ILS:542306
2026-01-11T18:05:54Z
2026-01-11T18:05:54Z
Yazar Wang, Lawrence K.<br/>Yer Numarası TD897.5 .H35 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135518790">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of food and beverage fermentation technology
ent://SD_ILS/0/SD_ILS:545352
2026-01-11T18:05:54Z
2026-01-11T18:05:54Z
Yazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası TP371.44 .H358 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135537692">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food science and food biotechnology
ent://SD_ILS/0/SD_ILS:544279
2026-01-11T18:05:54Z
2026-01-11T18:05:54Z
Yazar Barbosa-Canovas, Gustavo V. Gutierrez-Lopez, Gustavo F.<br/>Yer Numarası TP248.65 .F66 F733 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203009536">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Engineering and food for the 21st century
ent://SD_ILS/0/SD_ILS:543957
2026-01-11T18:05:54Z
2026-01-11T18:05:54Z
Yazar Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Yer Numarası TP370 .E54 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Animal waste utilization : effective use of manure as a soil resource
ent://SD_ILS/0/SD_ILS:544566
2026-01-11T18:05:54Z
2026-01-11T18:05:54Z
Yazar Hatfield, Jerry L., author. Stewart, B. A. (Bobby Alton), 1932- author.<br/>Yer Numarası S655<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803131">https://www.taylorfrancis.com/books/9780367803131</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>