Arama Sonuçları Dairy processing. - Daraltılmış: Wiley E-Book Collection
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dDairy$002bprocessing.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AWILEY$002509Wiley$002bE-Book$002bCollection$0026ic$003dtrue$0026ps$003d300?
2026-06-21T10:16:17Z
Microbiology in dairy processing : challenges and opportunities
ent://SD_ILS/0/SD_ILS:593843
2026-06-21T10:16:17Z
2026-06-21T10:16:17Z
Yazar Poltronieri, Palmiro, editor.<br/>Yer Numarası QR121 .M54 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nonthermal Processing Technologies for Food.
ent://SD_ILS/0/SD_ILS:600202
2026-06-21T10:16:17Z
2026-06-21T10:16:17Z
Yazar Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.<br/>Yer Numarası TP371.2 .N6625 2026<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nonthermal food engineering operations
ent://SD_ILS/0/SD_ILS:599194
2026-06-21T10:16:17Z
2026-06-21T10:16:17Z
Yazar Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.<br/>Yer Numarası TP371 .N66 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutraceutics from agri-food by-products
ent://SD_ILS/0/SD_ILS:598633
2026-06-21T10:16:17Z
2026-06-21T10:16:17Z
Yazar Spizzirri, Umile Gianfranco, editor.<br/>Yer Numarası QP144 .F85 N88 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Novel technologies in food science
ent://SD_ILS/0/SD_ILS:598157
2026-06-21T10:16:17Z
2026-06-21T10:16:17Z
Yazar Chhikara, Navnidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.<br/>Yer Numarası TP248.65 .F66 N686 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Herbs, spices and medicinal plants : processing, health benefits and safety
ent://SD_ILS/0/SD_ILS:595814
2026-06-21T10:16:17Z
2026-06-21T10:16:17Z
Yazar Hossain, Mohammad B., 1978- editor. Rai, Dilip K., 1972- editor. Brunton, Nigel, editor.<br/>Yer Numarası RS164 .H47 2020<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119036685">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119036685</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Novel proteins for food, pharmaceuticals, and agriculture : sources, applications, and advances
ent://SD_ILS/0/SD_ILS:594679
2026-06-21T10:16:17Z
2026-06-21T10:16:17Z
Yazar Hayes, Maria, editor.<br/>Yer Numarası QP551<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119385332">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119385332</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Whey protein production, chemistry, functionality, and applications
ent://SD_ILS/0/SD_ILS:594899
2026-06-21T10:16:17Z
2026-06-21T10:16:17Z
Yazar Guo, Mingruo, 1960- editor.<br/>Yer Numarası SF275 .W5 G86 2019<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Global cheesemaking technology : cheese quality and characteristics
ent://SD_ILS/0/SD_ILS:594002
2026-06-21T10:16:17Z
2026-06-21T10:16:17Z
Yazar Papademas, Photis, editor. Bintsis, Thomas, editor.<br/>Yer Numarası SF271<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in dairy products
ent://SD_ILS/0/SD_ILS:593840
2026-06-21T10:16:17Z
2026-06-21T10:16:17Z
Yazar Contò, Francesco, editor. Del Nobile, Matteo Alessandro, editor. Faccia, Michele, 1963- editor. Zambrini, Angelo V., editor.<br/>Yer Numarası SF250.5 .A393 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food processing by-products and their utilization
ent://SD_ILS/0/SD_ILS:593863
2026-06-21T10:16:17Z
2026-06-21T10:16:17Z
Yazar Anal, Anil, editor.<br/>Yer Numarası HD9495 .A2 A53 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microstructure of dairy products
ent://SD_ILS/0/SD_ILS:595010
2026-06-21T10:16:17Z
2026-06-21T10:16:17Z
Yazar El-Bakry, Mamdouh, 1974- editor. Sanchez, Antoni, 1970- editor. Mehta, Bhavbhuti M., editor.<br/>Yer Numarası SF250.5<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964194">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964194</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial toxins in dairy products
ent://SD_ILS/0/SD_ILS:593092
2026-06-21T10:16:17Z
2026-06-21T10:16:17Z
Yazar Tamime, A. Y., editor.<br/>Yer Numarası QR121<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823095">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823095</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
High temperature processing of milk and milk products
ent://SD_ILS/0/SD_ILS:593540
2026-06-21T10:16:17Z
2026-06-21T10:16:17Z
Yazar Deeth, Hilton, 1945- author. Lewis, M. J. (Michael John), 1949- author.<br/>Yer Numarası SF259 .D44 2017 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118460467">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118460467</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>