Arama Sonu&ccedil;lar&#305; Dal Bello, Fabio. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dDal$002bBello$00252C$002bFabio.$0026te$003dILS$0026ps$003d300? 2025-01-17T23:52:52Z The science of gluten-free foods and beverages : proceedings of the first international conference of gluten-free cereal products and beverages ent://SD_ILS/0/SD_ILS:133105 2025-01-17T23:52:52Z 2025-01-17T23:52:52Z Yazar&#160;Arendt, Elke K.&#160;Dal Bello, Fabio.<br/>Yer Numaras&#305;&#160;QK898.G49 G575 2009<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Gluten-free cereal products and beverages ent://SD_ILS/0/SD_ILS:148000 2025-01-17T23:52:52Z 2025-01-17T23:52:52Z Yazar&#160;Arendt, Elke.&#160;Dal Bello, Fabio.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123737397">http://www.sciencedirect.com/science/book/9780123737397</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>