Arama Sonuçları Datta, Ashim K.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dDatta$00252C$002bAshim$002bK.$0026ps$003d300?2026-05-18T05:45:51ZAn introduction to modeling of transport processes applications to biomedical systemsent://SD_ILS/0/SD_ILS:2780172026-05-18T05:45:51Z2026-05-18T05:45:51ZYazar Datta, Ashim K. Rakesh, Vineet.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=325176">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=325176</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biological and bioenvironmental heat and mass transferent://SD_ILS/0/SD_ILS:805162026-05-18T05:45:51Z2026-05-18T05:45:51ZYazar Datta, Ashim K.<br/>Yer Numarası R 856 D375 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Biological and bioenvironmental heat and mass transferent://SD_ILS/0/SD_ILS:5403322026-05-18T05:45:51Z2026-05-18T05:45:51ZYazar Datta, Ashim K., author.<br/>Yer Numarası R856 .D375 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135559397">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Microwave Technology for Food Applicationent://SD_ILS/0/SD_ILS:5493662026-05-18T05:45:51Z2026-05-18T05:45:51ZYazar Datta, Ashim K., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482270778">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering properties of foodsent://SD_ILS/0/SD_ILS:5427212026-05-18T05:45:51Z2026-05-18T05:45:51ZYazar Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.<br/>Yer Numarası TP372.5 .E54 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466556430">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering properties of foods.ent://SD_ILS/0/SD_ILS:5418132026-05-18T05:45:51Z2026-05-18T05:45:51ZYazar Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.<br/>Yer Numarası TP372.5 .E54 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420028805">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food and bioprocess modeling techniquesent://SD_ILS/0/SD_ILS:5397952026-05-18T05:45:51Z2026-05-18T05:45:51ZYazar Sablani, Shyam S.<br/>Yer Numarası TP248.25 .M39 H36 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420015072">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>