Arama Sonuçları DehydrationSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dDehydration$0026ic$003dtrue$0026ps$003d300?2024-12-04T12:48:49ZGas dehydration field manualent://SD_ILS/0/SD_ILS:1457572024-12-04T12:48:49Z2024-12-04T12:48:49ZYazar Stewart, Maurice. Arnold, Ken, 1942-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781856179805">http://www.sciencedirect.com/science/book/9781856179805</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in food dehydrationent://SD_ILS/0/SD_ILS:2886432024-12-04T12:48:49Z2024-12-04T12:48:49ZYazar Ratti, Cristina.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420052534">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fixation : dehydration and embedding of biological specimensent://SD_ILS/0/SD_ILS:542312024-12-04T12:48:49Z2024-12-04T12:48:49ZYazar Glauert, Audrey M.<br/>Yer Numarası QH 212 E4 G49 1975 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Fixation : dehydration and embedding of biological specimensent://SD_ILS/0/SD_ILS:542362024-12-04T12:48:49Z2024-12-04T12:48:49ZYazar Glauert, Audrey M. Reid, N. ort.yaz.<br/>Yer Numarası QH 212.E4 PRA 1974 C.3 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Osmotic dehydration & vacuum impregnation applications in food industriesent://SD_ILS/0/SD_ILS:2886022024-12-04T12:48:49Z2024-12-04T12:48:49ZYazar Fito Maupoei, Pedro.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420031836">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ludwig's applied process design for chemical and petrochemical plants distillation, packed towers, petroleum fractionation, gas processing and dehydrationent://SD_ILS/0/SD_ILS:1478632024-12-04T12:48:49Z2024-12-04T12:48:49ZYazar Coker, A. Kayode. Ludwig, Ernest E. Applied process design for chemical and petrochemical plants.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750683661">http://www.sciencedirect.com/science/book/9780750683661</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Elmanın glukoz, fruktoz, sakaroz çözeltilerinde ve mısır şurubunda ozmotik kurutulması= Osmotic dehydration of apple in glucose, fructose, sucrose solutions and corn syrupent://SD_ILS/0/SD_ILS:865672024-12-04T12:48:49Z2024-12-04T12:48:49ZYazar Lenz (Uzman), Didem.<br/>Yer Numarası TEZ/6116 L549 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Elma ve mantarın ozmotik dehidrasyonu ve bu işlemin kurutma üzerine etkileri = Osmotic dehydration of apple and mushroom and its effect on dryingent://SD_ILS/0/SD_ILS:269002024-12-04T12:48:49Z2024-12-04T12:48:49ZYazar Gündüz, Yasemin.<br/>Yer Numarası TEZ 3839 .G86 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Pervasive Computing Technologies for Healthcare 16th EAI International Conference, PervasiveHealth 2022, Thessaloniki, Greece, December 12-14, 2022, Proceedingsent://SD_ILS/0/SD_ILS:5204582024-12-04T12:48:49Z2024-12-04T12:48:49ZYazar Tsanas, Athanasios. editor. Triantafyllidis, Andreas. editor. SpringerLink (Online service)<br/>Yer Numarası XX(520458.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-34586-9">https://doi.org/10.1007/978-3-031-34586-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Intestinal Failureent://SD_ILS/0/SD_ILS:5219452024-12-04T12:48:49Z2024-12-04T12:48:49ZYazar Nightingale, Jeremy M.D. editor. SpringerLink (Online service)<br/>Yer Numarası XX(521945.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-22265-8">https://doi.org/10.1007/978-3-031-22265-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sideline Management in Sportsent://SD_ILS/0/SD_ILS:5221722024-12-04T12:48:49Z2024-12-04T12:48:49ZYazar Rocha Piedade, Sérgio. editor. Hutchinson, Mark R. editor. Parker, David. editor. Espregueira-Mendes, João. editor. Neyret, Philippe. editor.<br/>Yer Numarası XX(522172.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-33867-0">https://doi.org/10.1007/978-3-031-33867-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Adaptation under Stressful Environments through Biological Adjustments and Interventionsent://SD_ILS/0/SD_ILS:5221772024-12-04T12:48:49Z2024-12-04T12:48:49ZYazar Tulsawani, Rajkumar. editor. Vohora, Divya. editor. SpringerLink (Online service)<br/>Yer Numarası XX(522177.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-7652-2">https://doi.org/10.1007/978-981-99-7652-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Saffron : science, technology and healthent://SD_ILS/0/SD_ILS:5223952024-12-04T12:48:49Z2024-12-04T12:48:49ZYazar Koocheki, A., editor. Khajeh-Hosseini, Mohammad, editor.<br/>Yer Numarası XX(522395.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128186381">https://www.sciencedirect.com/science/book/9780128186381</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pulsed electric fields to obtain healthier and sustainable food for tomorrowent://SD_ILS/0/SD_ILS:5224232024-12-04T12:48:49Z2024-12-04T12:48:49ZYazar Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.<br/>Yer Numarası XX(522423.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164020">https://www.sciencedirect.com/science/book/9780128164020</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fundamentals of natural gas processingent://SD_ILS/0/SD_ILS:2897762024-12-04T12:48:49Z2024-12-04T12:48:49ZYazar Kidnay, A. J. Parrish, William Rutledge. McCartney, Daniel G.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420085211">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pediatric homicide medical investigationent://SD_ILS/0/SD_ILS:2914142024-12-04T12:48:49Z2024-12-04T12:48:49ZYazar Griest, Karen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420073010">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Process synthesis for fuel ethanol productionent://SD_ILS/0/SD_ILS:2915072024-12-04T12:48:49Z2024-12-04T12:48:49ZYazar Cardona, C. A. Sanchez, O. J. Gutierrez, L. F.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439815984">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Process engineering and design using Visual BASICent://SD_ILS/0/SD_ILS:2905482024-12-04T12:48:49Z2024-12-04T12:48:49ZYazar Datta, Arun.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420045437">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dehidrate olmuş bireylerde step machine aletinde yapılan egzersize bağlı olarak oluşan, gecikmiş kas ağrısı (DOMS) üzerine izotonik spor içeceklerinin etkisient://SD_ILS/0/SD_ILS:1185462024-12-04T12:48:49Z2024-12-04T12:48:49ZYazar Şendil, Ateş.<br/>Yer Numarası TEZ QT 260 S474 2008<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Berry fruit value-added products for health promotionent://SD_ILS/0/SD_ILS:2911212024-12-04T12:48:49Z2024-12-04T12:48:49ZYazar Zhao, Yanyun, Dr.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420006148">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fundamentals of natural gas processingent://SD_ILS/0/SD_ILS:2904192024-12-04T12:48:49Z2024-12-04T12:48:49ZYazar Kidnay, A. J. Parrish, William, 1914-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420014044">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772024-12-04T12:48:49Z2024-12-04T12:48:49ZYazar Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Yer Numarası WB 400 M689 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Bioengineering of the skin water and stratum corneument://SD_ILS/0/SD_ILS:2761412024-12-04T12:48:49Z2024-12-04T12:48:49ZYazar Fluhr, Joachim.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420040111">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>