Arama Sonuçları Dehydration - Daraltılmış: CRC EkitaplarıSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dDehydration$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ACRCEBOOKS$002509CRC$002bEkitaplar$0025C4$0025B1$0026ic$003dtrue$0026ps$003d300?dt=list2026-06-02T04:00:18ZAdvances in food dehydrationent://SD_ILS/0/SD_ILS:5410862026-06-02T04:00:18Z2026-06-02T04:00:18ZYazar Ratti, Cristina.<br/>Yer Numarası TP371.5 .A37 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420052534">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering properties of foodsent://SD_ILS/0/SD_ILS:5427212026-06-02T04:00:18Z2026-06-02T04:00:18ZYazar Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.<br/>Yer Numarası TP372.5 .E54 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466556430">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Process engineering and design using Visual Basicent://SD_ILS/0/SD_ILS:5441692026-06-02T04:00:18Z2026-06-02T04:00:18ZYazar Datta, Arun, author.<br/>Yer Numarası TP155.7 .D36 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439862810">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food engineering handbook, two volume setent://SD_ILS/0/SD_ILS:5447502026-06-02T04:00:18Z2026-06-02T04:00:18ZYazar Tzia, Constantina, editor. Varzakas, Theodoros, editor. Taylor and Francis.<br/>Yer Numarası TP370<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466582279">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fundamentals of natural gas processingent://SD_ILS/0/SD_ILS:5410242026-06-02T04:00:18Z2026-06-02T04:00:18ZYazar Kidnay, A. J., author. Parrish, William Rutledge. McCartney, Daniel G.<br/>Yer Numarası TP751 .K54 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420085211">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Process synthesis for fuel ethanol productionent://SD_ILS/0/SD_ILS:5429562026-06-02T04:00:18Z2026-06-02T04:00:18ZYazar Cardona, C. A., author. Sanchez, O. J. Gutierrez, L. F.<br/>Yer Numarası TP339 .C37 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439815984">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Pediatric homicide : medical investigationent://SD_ILS/0/SD_ILS:5464012026-06-02T04:00:18Z2026-06-02T04:00:18ZYazar Griest, Karen.<br/>Yer Numarası RA1063 .P43 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420073010">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Process engineering and design using Visual BASICent://SD_ILS/0/SD_ILS:5421892026-06-02T04:00:18Z2026-06-02T04:00:18ZYazar Datta, Arun., author.<br/>Yer Numarası TP155.7 .D36 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420045437">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Berry fruit : value-added products for health promotionent://SD_ILS/0/SD_ILS:5402102026-06-02T04:00:18Z2026-06-02T04:00:18ZYazar Zhao, Yanyun, Dr.<br/>Yer Numarası QP144 .F78 B47 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006148">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food engineeringent://SD_ILS/0/SD_ILS:5409992026-06-02T04:00:18Z2026-06-02T04:00:18ZYazar Heldman, Dennis R. Lund, Daryl B.<br/>Yer Numarası TP370.4 .H36 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420014372">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of industrial dryingent://SD_ILS/0/SD_ILS:5410022026-06-02T04:00:18Z2026-06-02T04:00:18ZYazar Mujumdar, A. S.<br/>Yer Numarası TP363 .H275 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420017618">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional food ingredients and nutraceuticals : processing and technologiesent://SD_ILS/0/SD_ILS:5438832026-06-02T04:00:18Z2026-06-02T04:00:18ZYazar Shi, John.<br/>Yer Numarası QP144 .F85 F85 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420004076">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food preservationent://SD_ILS/0/SD_ILS:5391882026-06-02T04:00:18Z2026-06-02T04:00:18ZYazar Rahman, Shafiur.<br/>Yer Numarası TP371 .H26 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420017373">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fundamentals of natural gas processingent://SD_ILS/0/SD_ILS:5389752026-06-02T04:00:18Z2026-06-02T04:00:18ZYazar Kidnay, A. J., author. Parrish, William, 1914-<br/>Yer Numarası TP751 .K54 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420014044">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Expansive soils : recent advances in characterization and treatmentent://SD_ILS/0/SD_ILS:5443602026-06-02T04:00:18Z2026-06-02T04:00:18ZYazar Al-Rawas, Amer Ali. Goosen, Mattheus F. A.<br/>Yer Numarası TE210.4 .E96 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781134154395">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioengineering of the skin : water and stratum corneument://SD_ILS/0/SD_ILS:5399112026-06-02T04:00:18Z2026-06-02T04:00:18ZYazar Fluhr, Joachim.<br/>Yer Numarası QP88.5 .B557 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420040111">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering properties of foods.ent://SD_ILS/0/SD_ILS:5418132026-06-02T04:00:18Z2026-06-02T04:00:18ZYazar Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.<br/>Yer Numarası TP372.5 .E54 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420028805">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioengineering of the skin : water and stratum corneument://SD_ILS/0/SD_ILS:5382322026-06-02T04:00:18Z2026-06-02T04:00:18ZYazar Fluhr, Joachim.<br/>Yer Numarası QP88.5 .B557 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420040111">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Human thermal environments : the effects of hot, moderate, and cold environments on human health, comfort, and performanceent://SD_ILS/0/SD_ILS:5398322026-06-02T04:00:18Z2026-06-02T04:00:18ZYazar Parsons, K. C. (Kenneth C.), 1953, author.<br/>Yer Numarası QP82.2 .T4 P38 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420025248">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Physical principles of food preservation.ent://SD_ILS/0/SD_ILS:5413032026-06-02T04:00:18Z2026-06-02T04:00:18ZYazar Karel, Marcus., author. Lund, Daryl B.<br/>Yer Numarası TP371.2 .K37 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203911792">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>PCR/RT-PCR in situ light and electron microscopyent://SD_ILS/0/SD_ILS:5418442026-06-02T04:00:18Z2026-06-02T04:00:18ZYazar Morel, Gerard., author. Raccurt, Mireille.<br/>Yer Numarası QH207 .M67 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420042535">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Petroleum and Gas Field Processingent://SD_ILS/0/SD_ILS:5474302026-06-02T04:00:18Z2026-06-02T04:00:18ZYazar Abdel-Aal, Hussein K., author. Taylor and Francis.<br/>Yer Numarası TP690 .A23 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780429258497">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Unit operations in food engineeringent://SD_ILS/0/SD_ILS:5399582026-06-02T04:00:18Z2026-06-02T04:00:18ZYazar Ibarz, Albert, author. Barbosa-Canovas, Gustavo V.<br/>Yer Numarası TP370 .I2313 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420012620">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Transport phenomena in food processingent://SD_ILS/0/SD_ILS:5476402026-06-02T04:00:18Z2026-06-02T04:00:18ZYazar Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.<br/>Yer Numarası TP371.2 .T73 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006261">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>